Plantation Chowder Recipe

This soup is my ultimate favorite comfort food! The recipe has been passed between my grandmother, aunts, mom, and finally to me…I make it about once a month and my boyfriend loves it (although he still says mom makes it better)!

Plantation Chowder Recipe

How To Make Plantation Chowder

A simple and easy recipe for chowder that would leave you wanting more! Enjoy this hearty dish among your family with its creamy consistency and a rich flavorful broth base.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 2 pork sausage
  • 2 cups corn, drained
  • 2 cups cream of potato soup
  • 1 cup cream of potato roasted garlic soup
  • 1 yellow onion, large, diced
  • 4 cups half and half
  • 4 cups 2% milk
  • 1 tsp. butter, for sauteeing
  • salt and pepper, to taste


  1. In a large frying pan, sautee onion in butter until just beginning to turn translucent.
  2. Add sausage and reduce heat while allowing to slowly brown and carmelize, about 30 to 45 minutes.

  3. Drain and set aside.
  4. Meanwhile, bring the rest of the ingredients to simmer in a large stock pot, then add sausage and onion.
  5. Bring to a slight boil, stirring frequently, then reduce heat to simmer and cover, stirring occasionally for at least one hour.
  6. Salt and pepper to taste.
  7. Serve with crusty french bread.

Recipe Notes

Tip: This can also be made very easily in your crockpot.

Some wonderful add-ons include: 1 small can of green chiles, drained; crumbled bacon; or substitute two cans cream of potato for two cans cream of broccoli.


  • Sugar: 20g
  • :
  • Calcium: 579mg
  • Calories: 810kcal
  • Carbohydrates: 58g
  • Cholesterol: 159mg
  • Fat: 53g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 1199mg
  • Protein: 29g
  • Saturated Fat: 27g
  • Sodium: 1726mg
  • Vitamin A: 1515IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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