Name: Spicy Thai Noodle Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 8 oz. rice noodles; 1 tbsp. vegetable oil; 1 onion, chopped; 4 garlic cloves, minced; 2 tbsp. red curry paste; 1 can (14 oz.) coconut milk; 4 cups chicken broth; 1 tbsp. fish sauce; 1 tbsp. brown sugar; 1 lime, juiced; 1 cup chicken breast, cooked and shredded; 1 cup bean sprouts; 1/2 cup cilantro leaves, chopped; 2 green onions, sliced; 1 red chili pepper, sliced; Lime wedges, for serving

Spicy Thai Noodle Soup Recipe

Mareah He Modified: August 28, 2024

Photos of Spicy Thai Noodle Soup Recipe

How To Make Spicy Thai Noodle Soup Recipe

This soup is a flavorful blend of Thai spices and noodles in a savory broth that will warm you up on a cold day.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz. rice noodles
1 tbsp. vegetable oil
1 onion, chopped
4 garlic cloves, minced
2 tbsp. red curry paste
1 can (14 oz.) coconut milk
4 cups chicken broth
1 tbsp. fish sauce
1 tbsp. brown sugar
1 lime, juiced
1 cup chicken breast, cooked and shredded
1 cup bean sprouts
1/2 cup cilantro leaves, chopped
2 green onions, sliced
1 red chili pepper, sliced
Lime wedges, for serving

Instructions

Cook rice noodles according to package directions. Drain and set aside.
In a large pot, heat vegetable oil over medium heat. Add onion and garlic and cook until onion is translucent.
Add red curry paste and cook for 1-2 minutes. Add coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a simmer and cook for 10 minutes.
Add lime juice, chicken, and bean sprouts to the soup and cook for 5 minutes.
To serve, divide the cooked rice noodles into 4 bowls and pour the soup over the noodles.
Top each bowl with cilantro, green onions, and chili pepper slices. Serve with lime wedges.