Name: Gizzard Stew Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb gizzards; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 potatoes, diced; 1 bell pepper, chopped; 2 cups chicken broth; 1 tsp thyme; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste

Gizzard Stew Recipe

Avie Mcgovern Modified: August 28, 2024

Photos of Gizzard Stew Recipe

How To Make Gizzard Stew

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Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

1 lb gizzards
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, diced
1 bell pepper, chopped
2 cups chicken broth
1 tsp thyme
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste

Instructions

In a large pot, heat some oil and cook the onions and garlic until they are translucent.
Add the gizzards and cook until browned on all sides.
Add the carrots, potatoes, and bell pepper. Stir and cook for a few minutes.
Pour in the chicken broth and add the thyme, paprika, cayenne pepper, salt, and pepper. Stir well.
Cover the pot and simmer for 1 hour or until the gizzards are tender.
Serve hot and enjoy!

Nutrition

Calories : 265kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 546mg
Sodium : 736mg
Total Carbohydrates : 19g
Dietary Fiber : 3g
Sugar : 4g
Protein : 32g

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