Crockpot Potato Soup Recipe

Crockpot Potato Soup Recipe

How To Make Crockpot Potato Soup Recipe

Warm, creamy and comforting soup, perfect for a chilly day.

Preparation: 20 minutes
Cooking: 7 hours
Total: 7 hours 20 minutes

Serves:

Ingredients

  • 4 potatoes, peeled and chopped
  • 1 onion, chopped
  • 4 cups of chicken broth
  • 2 cloves of garlic, minced
  • 1 tsp of dried thyme
  • 1 tsp of salt
  • 1/4 tsp of black pepper
  • 1 cup of heavy cream
  • 1/4 cup of chives, chopped
  • Optional toppings: shredded cheese, crumbled bacon

Instructions

  1. Add potatoes, onion, chicken broth, garlic, thyme, salt, and pepper to a crockpot.

  2. Cook on low heat for 7 hours.

  3. Use an immersion blender to puree the soup until smooth.

  4. Stir in heavy cream and chives.

  5. Serve hot, with optional toppings.

Nutrition

  • Calories : 408kcal
  • Total fat : 25g
  • Saturated Fat : 15g
  • Cholesterol : 87mg
  • Sodium : 1212mg
  • Total carbohydrates : 38g
  • Dietary Fiber : 4g
  • Sugars : 5g
  • Protein : 9g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments