How To Make Crockpot Potato Soup Recipe
Warm, creamy and comforting soup, perfect for a chilly day.
Preparation: 20 minutes
Cooking: 7 hours
Total: 7 hours 20 minutes
Serves:
Ingredients
- 4 potatoes, peeled and chopped
- 1 onion, chopped
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- 1 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of heavy cream
- 1/4 cup of chives, chopped
- Optional toppings: shredded cheese, crumbled bacon
Instructions
-
Add potatoes, onion, chicken broth, garlic, thyme, salt, and pepper to a crockpot.
-
Cook on low heat for 7 hours.
-
Use an immersion blender to puree the soup until smooth.
-
Stir in heavy cream and chives.
-
Serve hot, with optional toppings.
Nutrition
- Calories : 408kcal
- Total fat : 25g
- Saturated Fat : 15g
- Cholesterol : 87mg
- Sodium : 1212mg
- Total carbohydrates : 38g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 9g
Share your thoughts and experiences with the Crockpot Potato Soup Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments