How To Make Crabmeat and Corn Soup
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Serves:
Ingredients
- 1 can of sweet corn kernels
- 200g of crabmeat
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until they are translucent and fragrant.
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Drain the corn kernels and add them to the pot. Cook for 2-3 minutes, until they are slightly caramelized.
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Add the crabmeat and stir well to combine.
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Pour in the chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for 10 minutes.
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Using an immersion blender, puree about half of the soup until smooth and creamy.
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Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
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Serve the soup hot, garnished with chopped parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 75mg
- Sodium : 860mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 14g
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