Condensed Cheddar Cheese Soup Recipe

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condensed cheddar cheese soup recipe
Condensed Cheddar Cheese Soup Recipe

How To Make Condensed Cheddar Cheese Soup

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This Cheddar cheese soup is thick and creamy, you must try it for lunch or brunch. Create this amazing dish with milk to make it creamier and season.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • 3tbspunsalted butter
  • 3tbspflour
  • ¼tspkosher salt
  • ¼tspdry mustard
  • 1cupmilk
  • ½cupshredded cheddar cheese

Instructions

  1. In a small saucepan add the butter and melt over low heat.

  2. Add in the flour and whisk, cooking for about a minute.

  3. Add in the salt, dry mustard and milk and whisk until smooth.

  4. Add in the cheddar cheese and whisk until smooth.

Nutrition

  • Calories: 771.52kcal
  • Fat: 62.00g
  • Saturated Fat: 37.42g
  • Trans Fat: 2.06g
  • Monounsaturated Fat: 15.83g
  • Polyunsaturated Fat: 2.73g
  • Carbohydrates: 30.51g
  • Fiber: 0.69g
  • Sugar: 12.60g
  • Protein: 24.18g
  • Cholesterol: 173.62mg
  • Sodium: 853.54mg
  • Calcium: 672.40mg
  • Potassium: 404.09mg
  • Iron: 0.50mg
  • Vitamin A: 552.23µg
  • Vitamin C: 0.04mg
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Melanie Dixon Modified: March 25, 2022
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