Condensed Cheddar Cheese Soup Recipe

Condensed Cheddar Cheese Soup Recipe

How To Make Condensed Cheddar Cheese Soup

This Cheddar cheese soup is thick and creamy, you must try it for lunch or brunch. Create this amazing dish with milk to make it creamier and season.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 3tbspunsalted butter
  • 3tbspflour
  • ¼tspkosher salt
  • ¼tspdry mustard
  • 1cupmilk
  • ½cupshredded cheddar cheese


  1. In a small saucepan add the butter and melt over low heat.

  2. Add in the flour and whisk, cooking for about a minute.

  3. Add in the salt, dry mustard and milk and whisk until smooth.

  4. Add in the cheddar cheese and whisk until smooth.


  • Calories: 771.52kcal
  • Fat: 62.00g
  • Saturated Fat: 37.42g
  • Trans Fat: 2.06g
  • Monounsaturated Fat: 15.83g
  • Polyunsaturated Fat: 2.73g
  • Carbohydrates: 30.51g
  • Fiber: 0.69g
  • Sugar: 12.60g
  • Protein: 24.18g
  • Cholesterol: 173.62mg
  • Sodium: 853.54mg
  • Calcium: 672.40mg
  • Potassium: 404.09mg
  • Iron: 0.50mg
  • Vitamin A: 552.23µg
  • Vitamin C: 0.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to