How To Make Bennigans Loaded Baked Potato Soup Recipe
A hearty and creamy soup packed with potatoes, bacon, and cheddar cheese.
Serves:
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped scallions and additional bacon for garnish
Instructions
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In a large pot, cook bacon until crisp. Remove from pot and set aside, leaving bacon grease in pot.
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Add onions and garlic to pot and cook until onions are translucent.
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Add diced potatoes and chicken broth to pot. Bring to a boil and then reduce heat to medium-low and simmer until potatoes are tender.
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Use an immersion blender to blend soup until smooth.
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Stir in milk, cheddar cheese, and sour cream until cheese is melted and soup is heated through.
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Season with salt and pepper to taste.
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Serve hot, topped with chopped scallions and additional bacon.
Nutrition
- Calories : 438kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 1234mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 21g
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