How To Make Keto Broccoli Cheddar Soup Recipe
Creamy and indulgent broccoli cheddar soup that’s perfect for a keto-approved meal.
Serves:
Ingredients
- 4 cups broccoli florets
- 2 tbsp butter
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
-
In a pot, melt butter over medium heat and add onion and garlic. Sauté for 2 minutes.
-
Add broccoli florets and chicken broth. Let it simmer for 15 minutes until the broccoli is cooked through.
-
In a blender, blend the soup until smooth and return it back to the pot.
-
Add heavy cream and shredded cheese. Stir until the cheese is melted.
-
Season with salt and pepper to taste.
-
Serve and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 76mg
- Sodium : 752mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
