How To Make Green Bell Pepper and Black Bean Enchiladas Recipe
Vegetarian enchiladas topped with homemade green chili sauce.
Serves:
Ingredients
- 2 bell peppers, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 tsp cumin
- Salt and pepper, to taste
- 8 flour tortillas
- 2 cups green chili sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, sauté bell peppers, onions, and garlic until softened.
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Add black beans, cumin, salt, and pepper. Cook for an additional 5 minutes.
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Spoon bean mixture into each tortilla and roll up, placing seam side down in a baking dish.
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Pour green chili sauce over enchiladas and sprinkle with cheese.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
Nutrition
- Calories : 490kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 1102mg
- Total Carbohydrates : 64g
- Dietary Fiber : 13g
- Sugar : 6g
- Protein : 22g
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