How To Make Colorado Buffalo Chili Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb Colorado buffalo meat, ground
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, diced (optional)
- 2 cups beef or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
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In a large pot, heat the olive oil over medium heat. Add the ground buffalo meat and cook until browned, breaking it up with a spoon.
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Add the diced onion, garlic, bell pepper, and jalapeno pepper (if using) to the pot. Cook until the vegetables are softened.
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Stir in the beef or vegetable broth, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
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Bring the chili to a boil, then reduce the heat and let it simmer for at least 1 hour, stirring occasionally.
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Serve the Colorado Buffalo Chili hot with your choice of optional toppings, such as shredded cheese, sour cream, and green onions.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 1300mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 35g
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