How To Make Colorado Buffalo Chili Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
In a large pot, heat the olive oil over medium heat. Add the ground buffalo meat and cook until browned, breaking it up with a spoon.
Add the diced onion, garlic, bell pepper, and jalapeno pepper (if using) to the pot. Cook until the vegetables are softened.
Stir in the beef or vegetable broth, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
Bring the chili to a boil, then reduce the heat and let it simmer for at least 1 hour, stirring occasionally.
Serve the Colorado Buffalo Chili hot with your choice of optional toppings, such as shredded cheese, sour cream, and green onions.
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 1300mg
- Total Carbohydrates : 31g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 35g
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