How To Make Green Chili Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups of diced green chilies
- 1 cup of shredded cheese
- 1 cup of sour cream
- 1 cup of diced tomatoes
- 1/2 cup of chopped onions
- 1/4 cup of chopped cilantro
- 2 cloves of garlic, minced
- 1 teaspoon of cumin powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 corn tortillas
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray.
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In a large mixing bowl, combine the diced green chilies, shredded cheese, sour cream, diced tomatoes, chopped onions, chopped cilantro, minced garlic, cumin powder, salt, and black pepper. Mix well.
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Spread a thin layer of the green chili mixture on the bottom of the baking dish.
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Arrange 4 corn tortillas on top of the mixture, overlapping if necessary. Spread another layer of the green chili mixture on top of the tortillas.
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Repeat the layers with the remaining tortillas and green chili mixture.
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Cover the baking dish with foil and bake for 20 minutes.
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Remove the foil and continue baking for another 10 minutes, or until the casserole is bubbly and the cheese is melted and slightly browned on top.
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Let the casserole cool for a few minutes before serving. Garnish with additional chopped cilantro, if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 450mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 10g
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