How To Make Clam and Parsley Chowder
A creamy and flavorful soup filled with tender clams and fresh parsley in every bite.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 3 cans of chopped clams, drained
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of fresh parsley, chopped
- Salt and black pepper to taste
Instructions
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In a large pot, cook bacon until crispy.
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Add in chopped onions and garlic, and sauté until onions are translucent.
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Add in diced potatoes, drained clams, chicken broth, salt, and black pepper.
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Bring to a boil, then reduce heat and let simmer for 20 minutes or until potatoes are tender.
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Stir in heavy cream and fresh parsley and let simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 487kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 114mg
- Sodium : 1461mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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