How To Make Spicy Clam Chowder Recipe
A creamy and flavorful chowder loaded with clams and seasoned with spices.
Serves:
Ingredients
- 4 slices of bacon, diced
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp of all-purpose flour
- 3 cups of chicken broth
- 2 cans (10 oz each) of chopped clams, drained
- 1 cup of heavy cream
- 1 tsp of smoked paprika
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, cook bacon over medium heat until crispy.
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Add onion and garlic and cook until softened, about 5 minutes.
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Sprinkle flour over bacon mixture and stir until all coated.
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Pour in chicken broth and whisk until there are no lumps.
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Add clams, heavy cream, smoked paprika, cayenne pepper, salt, and pepper.
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Bring to a simmer and cook for 20 minutes, stirring occasionally.
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Divide among bowls and garnish with fresh parsley.
Nutrition
- Calories : 441kcal
- Total Fat : 34g
- Saturated Fat : 18g
- Cholesterol : 130mg
- Sodium : 1743mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 20g
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