How To Make Clam and Bell Pepper Chowder Recipe
Creamy chowder infused with clam flavor, fresh bell peppers, and vegetables.
Serves:
Ingredients
- 2 cans (10 oz each) of chopped clams
- 3 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 medium potatoes, peeled and diced
- 2 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper, to taste
Instructions
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Drain clams, reserve juice, and set aside.
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In a pot, cook bacon until crispy. Remove bacon and set aside.
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In the same pot, sauté onion, garlic, and bell peppers until tender.
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Add potatoes, reserved clam juice, and chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes or until potatoes are tender.
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Add clams and cream. Cook for an additional 5-10 minutes or until heated through.
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Season with salt and pepper to taste.
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Serve hot, topped with crispy bacon.
Nutrition
- Calories : 387kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 107mg
- Sodium : 1247mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 15g
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