Name: Sweet and Tangy Pot Roast Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Yield: 8
Ingredients: 3 lb beef chuck roast; ½ tsp salt; ½ tsp pepper; 1 can condensed French onion soup; 1 cup ketchup; ½ cup water; 1 tbsp dijon mustard; 2 tsp Worcestershire sauce; ½ tsp garlic powder; ¼ cup cornstarch; ¼ cup water

How To Make Sweet and Tangy Pot Roast

Chunks of beef are slow-cooked in a sauce with condensed French onion soup and mustard to make this hearty and succulent pot roast.

Preparation: 10 minutes

Cooking: 8 hours 30 minutes

Total: 8 hours 40 minutes

Serves:

Ingredients

3lbbeef chuck roast,boneless
½tspsalt
½tsppepper
1cancondensed French onion soup
1cupketchup
½cupwater
1tbspdijon mustard
2tspworcestershire sauce
½tspgarlic powder
¼cupcornstarch
¼cupwater,cold

Instructions

Season the chuck roast with salt and pepper.
Add vegetable oil to Dutch oven on medium high heat. Sear the beef on both sides for about 4 to 6 minutes on each side until well browned.
In the slow cooker, whisk together the condensed French onion soup, ketchup, water, Dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well.
Cook on Low for 8 hours.
Whisk the water and cornstarch together, then add to the slow cooker.
Cook on High for 30 minutes until the sauce thickens.
Serve and enjoy!