Sweet and Tangy Pot Roast Recipe

Sweet and Tangy Pot Roast Recipe

How To Make Sweet and Tangy Pot Roast

Chunks of beef are slow-cooked in a sauce with condensed French onion soup and mustard to make this hearty and succulent pot roast.

Preparation: 10 minutes
Cooking: 8 hours 30 minutes
Total: 8 hours 40 minutes



  • 3lbbeef chuck roast,boneless
  • ½tspsalt
  • ½tsppepper
  • 1cancondensed French onion soup
  • 1cupketchup
  • ½cupwater
  • 1tbspdijon mustard
  • 2tspworcestershire sauce
  • ½tspgarlic powder
  • ¼cupcornstarch
  • ¼cupwater,cold


  1. Season the chuck roast with salt and pepper.

  2. Add vegetable oil to Dutch oven on medium high heat. Sear the beef on both sides for about 4 to 6 minutes on each side until well browned.

  3. In the slow cooker, whisk together the condensed French onion soup, ketchup, water, Dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well.

  4. Cook on Low for 8 hours.

  5. Whisk the water and cornstarch together, then add to the slow cooker.

  6. Cook on High for 30 minutes until the sauce thickens.

  7. Serve and enjoy!


  • Calories: 285.12kcal
  • Fat: 9.22g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 4.56g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 14.75g
  • Fiber: 0.90g
  • Sugar: 7.70g
  • Protein: 36.90g
  • Cholesterol: 108.86mg
  • Sodium: 657.11mg
  • Calcium: 53.01mg
  • Potassium: 847.33mg
  • Iron: 4.85mg
  • Vitamin A: 13.12µg
  • Vitamin C: 3.68mg
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