Sweet and Tangy Pot Roast Recipe

Discover the magic of combining sweet and tangy flavors in a pot roast recipe. This dish, brimming with succulent beef chuck roast and a medley of seasonings, is slow cooked to perfection to bring out a harmony of taste that dances on the palate. The richness of the beef complements the sweet ketchup and tangy mustard, creating a comforting dish perfect for dinner.

Sweet and Tangy Pot Roast Recipe

Photos of Sweet and Tangy Pot Roast Recipe

The key ingredient in this recipe is the beef chuck roast, which is a cut of meat located near the shoulder of the cow. It's often used in slow cooking due to its rich fat marbling that melts and imparts a deep flavor to the dish. Another ingredient to take note of is the condensed French onion soup. This canned soup adds a wonderful depth of flavor and can be easily found in the soup aisle of most supermarkets. Lastly, cornstarch, a common thickening agent, is used to give the sauce a perfect glaze.

Sweet and Tangy Pot Roast Recipe Ingredients

Beef chuck roast: This is the star of the dish. It's a well-marbled cut of meat that becomes extremely tender and flavorful after slow cooking.

Salt: Enhances the natural flavor of the beef and the overall dish.

Pepper: Adds a hint of heat and depth to the pot roast.

Condensed French onion soup: Gives the dish a rich, savory taste. It's a great time saver as it packs in a lot of flavors.

Ketchup: Adds a sweet and tangy flavor that complements the richness of the beef.

Water: Needed to dilute the sauce ingredients and to ensure even cooking.

Dijon mustard: This adds a tangy and slightly spicy note to the dish.

Worcestershire sauce: Enhances the meaty flavor of the dish with its complex savory taste.

Garlic powder: It infuses the dish with its subtle hint of garlic.

Cornstarch: This thickens the sauce, giving it a luscious, glossy finish.

One reader, Ingrid Lassiter says:

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This sweet and tangy pot roast recipe is a game-changer! The flavors are perfectly balanced, and the meat is so tender. It's become a family favorite in our household. I love how easy it is to prepare, and the aroma while it's cooking is simply irresistible. Highly recommended!

Ingrid Lassiter

Key Techniques for Crafting a Delicious Pot Roast

How to sear the beef: Heat a Dutch oven over medium-high heat and add vegetable oil. Sear the seasoned chuck roast on both sides for about 4 to 6 minutes per side until well browned. This step helps to lock in the flavors and juices of the meat.

How to thicken the sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the slow cooker and stir well. Cook on high for 30 minutes to allow the sauce to thicken, creating a rich and flavorful gravy to accompany the pot roast.

How To Make Sweet and Tangy Pot Roast

Chunks of beef are slow-cooked in a sauce with condensed French onion soup and mustard to make this hearty and succulent pot roast.

Preparation: 10 minutes
Cooking: 8 hours 30 minutes
Total: 8 hours 40 minutes



  • 3lbbeef chuck roast,boneless
  • ½tspsalt
  • ½tsppepper
  • 1cancondensed French onion soup
  • 1cupketchup
  • ½cupwater
  • 1tbspdijon mustard
  • 2tspworcestershire sauce
  • ½tspgarlic powder
  • ¼cupcornstarch
  • ¼cupwater,cold


  1. Season the chuck roast with salt and pepper.

  2. Add vegetable oil to Dutch oven on medium high heat. Sear the beef on both sides for about 4 to 6 minutes on each side until well browned.

  3. In the slow cooker, whisk together the condensed French onion soup, ketchup, water, Dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well.

  4. Cook on Low for 8 hours.

  5. Whisk the water and cornstarch together, then add to the slow cooker.

  6. Cook on High for 30 minutes until the sauce thickens.

  7. Serve and enjoy!


  • Calories: 285.12kcal
  • Fat: 9.22g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 4.56g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 14.75g
  • Fiber: 0.90g
  • Sugar: 7.70g
  • Protein: 36.90g
  • Cholesterol: 108.86mg
  • Sodium: 657.11mg
  • Calcium: 53.01mg
  • Potassium: 847.33mg
  • Iron: 4.85mg
  • Vitamin A: 13.12µg
  • Vitamin C: 3.68mg

Expert Technique Tip for Elevating Your Pot Roast Game

When searing your beef chuck roast, ensure your dutch oven is properly heated before adding the meat. This will help to create a nice, brown crust on the outside of the roast, sealing in the juices and enhancing the flavor. Also, resist the urge to move the roast around while it's searing. Let it sit undisturbed for 4 to 6 minutes on each side to achieve the best sear.

Time-Saving Tips for Preparing Sweet and Tangy Pot Roast

Prep ahead: Chop vegetables, measure ingredients, and prepare the slow cooker the night before to save time on the day of cooking.

Use a pressure cooker: Consider using a pressure cooker to significantly reduce the cooking time for the pot roast while still achieving tender and flavorful results.

Invest in a slow cooker: A slow cooker can be a time-saving kitchen appliance, allowing you to set it and forget it while the pot roast cooks to perfection.

Opt for pre-cut vegetables: Save time by purchasing pre-cut vegetables from the store, such as baby carrots or pre-diced onions, to minimize prep work.

Multi-task: While the pot roast is cooking, use the time to prepare side dishes or complete other kitchen tasks to maximize efficiency.

Substitute Ingredients For Sweet and Tangy Pot Roast Recipe

  • beef chuck roast - Substitute with pork shoulder: Pork shoulder has a similar rich and flavorful taste, and it becomes tender and succulent when slow-cooked, making it a great alternative for pot roast recipes.

  • condensed french onion soup - Substitute with homemade caramelized onion soup: Making your own caramelized onion soup will provide a fresher and more complex flavor, enhancing the overall taste of the dish.

  • ketchup - Substitute with tomato paste and honey: This combination provides the sweetness and tanginess of ketchup while adding a richer and more concentrated flavor to the dish.

  • dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with the added texture of the mustard seeds, enhancing the overall mouthfeel of the dish.

  • cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch, providing a similar consistency to the sauce.

How to Beautifully Present Sweet and Tangy Pot Roast

  1. Elevate the plating: When presenting the sweet and tangy pot roast, focus on creating an elegant and visually appealing presentation. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a contrast in textures to the plate by pairing the tender pot roast with a crunchy element, such as crispy potato galette or fried shallots. This will provide a delightful sensory experience for the diners.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the pot roast to be the focal point. Arrange the elements thoughtfully, leaving ample space between each component for a clean and sophisticated presentation.

  4. Balance flavors: Consider incorporating a complementary side dish, such as a creamy polenta or roasted root vegetables, to balance the sweet and tangy flavors of the pot roast and enhance the overall dining experience.

  5. Attention to detail: Pay attention to the finer details, such as wiping the edges of the plate to ensure a pristine presentation. Garnish with a sprinkle of flaky sea salt for a final touch of flavor and visual appeal.

Essential Tools for Making Pot Roast

  • Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for searing and slow cooking.
  • Slow cooker: A convenient appliance for slow cooking the pot roast, allowing the flavors to meld and the meat to become tender.
  • Whisk: Used for mixing and incorporating ingredients smoothly, ensuring a well-blended sauce.
  • Meat tongs: Essential for flipping and handling the chuck roast while searing.
  • Saucepan: For preparing the cornstarch slurry to thicken the sauce at the end of the cooking process.

Mastering Storage and Freezing of Sweet and Tangy Pot Roast

  • Allow the pot roast to cool completely before storing or freezing. This will prevent condensation from forming and affecting the quality of the meat.

  • For short-term storage, place the cooled pot roast in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days.

  • To freeze the pot roast, follow these steps:

    1. Divide the meat and sauce into portion-sized containers or freezer bags. This will allow you to thaw only what you need for future meals.
    2. If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
    3. Label the containers or bags with the date and contents for easy identification.
    4. Place the containers or bags in the freezer, ensuring they lie flat for even freezing.
    5. Frozen pot roast can be stored for up to 3 months.
  • To reheat the pot roast, thaw it overnight in the refrigerator. Transfer the contents to a pot or Dutch oven and heat over medium-low heat until warmed through, stirring occasionally. Add a little water or broth if needed to thin out the sauce.

  • Alternatively, you can reheat the pot roast in the microwave. Place the thawed portion in a microwave-safe dish, cover with a damp paper towel, and heat in intervals until heated through, stirring between each interval.

  • Avoid refreezing previously frozen pot roast, as this can affect the texture and quality of the meat. Only thaw and reheat what you plan to consume.

The Best Methods for Reheating Leftover Pot Roast

  • The best way to reheat leftover sweet and tangy pot roast is to use the oven. Preheat your oven to 325°F (165°C). Place the pot roast in an oven-safe dish and add a few tablespoons of beef broth or water to keep it moist. Cover the dish with foil and heat for about 25-30 minutes, or until the meat is heated through.

  • Another option is to use the microwave. Place the pot roast in a microwave-safe dish and add a splash of beef broth or water. Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 2-3 minutes, or until heated through. Be sure to stir the meat and sauce halfway through to ensure even heating.

  • If you have a lot of leftover pot roast, you can also reheat it in a slow cooker. Place the meat and sauce in the slow cooker and heat on low for 2-3 hours, or until heated through. This method is great for keeping the meat tender and juicy.

  • For a quick and easy option, you can also reheat the pot roast in a skillet on the stovetop. Add a little bit of beef broth or water to the skillet and heat over medium heat until the meat is warmed through. Be sure to stir occasionally to prevent the sauce from burning.

  • No matter which method you choose, be sure to reheat the pot roast until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat. Use a meat thermometer to check the temperature before serving.

Fascinating Trivia About Pot Roast

Pot roast is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the United States during the 19th century as a way to make tough cuts of meat more tender and flavorful. The slow cooking process allows the meat to become incredibly tender and juicy, making it a perfect dish for family gatherings and special occasions.

Budget-Friendly: Is This Pot Roast Recipe Cost-Effective?

The sweet and tangy pot roast recipe is fairly cost-effective for a household. The main ingredient, beef chuck roast, is affordable and the additional ingredients are commonly found in most kitchens. The recipe yields a substantial amount of food, making it suitable for a family of four. The estimated cost for the entire meal is approximately $20, making it a budget-friendly option. The overall verdict for this recipe is 9/10, considering its affordability, delicious flavor, and the ease of preparation.

Is This Pot Roast Recipe Healthy or Unhealthy?

The sweet and tangy pot roast recipe, while flavorful, may not be the healthiest choice. Here's why:

  • The recipe relies heavily on processed ingredients like condensed french onion soup and ketchup, which are high in sodium and added sugars.
  • The cut of meat used, chuck roast, is a fattier cut of beef, contributing to higher saturated fat content.
  • The recipe lacks vegetables, which are essential for a balanced and nutritious meal.

However, with a few tweaks, this recipe can be made healthier without compromising on taste:

  • Swap the condensed french onion soup for low-sodium beef broth and caramelized onions for a similar flavor profile with less sodium.
  • Replace the ketchup with a homemade tomato sauce using fresh tomatoes, herbs, and spices, reducing the added sugars and preservatives.
  • Choose a leaner cut of beef, such as round roast or sirloin tip, to reduce the saturated fat content.
  • Add a variety of chopped vegetables like carrots, celery, and potatoes to the slow cooker for added nutrients and fiber.
  • Reduce the amount of cornstarch used for thickening the sauce, or consider using a slurry made with arrowroot or tapioca starch for a healthier alternative.
  • Serve the pot roast with a side of steamed greens or a fresh salad to balance out the meal and add more vitamins and minerals.

Our Editor's Honest Opinion on This Pot Roast Recipe

This sweet and tangy pot roast recipe offers a delightful combination of flavors. The slow cooking process allows the beef to become tender and infused with the rich, savory sauce. The blend of french onion soup, ketchup, and dijon mustard creates a unique and delicious taste. The addition of cornstarch thickens the sauce, providing a perfect finishing touch. This recipe is a wonderful choice for a comforting and satisfying meal, perfect for a cozy dinner with loved ones.

Enhance Your Sweet and Tangy Pot Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.
Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.
Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.
Garlic Bread: Warm and toasty garlic bread, brushed with herb-infused butter and sprinkled with parmesan cheese.

Delectable Alternatives to Traditional Pot Roast

Savory Beef Stew: This hearty stew is packed with tender beef, carrots, potatoes, and onions in a rich and flavorful broth.
Citrus Glazed Salmon: This zesty and refreshing salmon dish is perfect for a light and healthy meal. The tangy citrus glaze adds a burst of flavor to the tender and flaky fish.
Mango Salsa Chicken: This vibrant and colorful dish features juicy chicken breasts topped with a fresh and tangy mango salsa. It's a perfect combination of sweet and savory flavors.

Ideal Appetizers and Desserts for a Pot Roast Dinner Party

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a creamy blend of cheeses and herbs, then baked to perfection.
Caprese Skewers: Impress your guests with these elegant caprese skewers, featuring juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a balsamic glaze.
Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Tangy Lemon Tart: Savor the zesty and tangy flavor of a lemon tart, with a buttery and flaky crust. The bright citrusy filling is balanced perfectly with a hint of sweetness, making it a refreshing and delightful dessert option.

Why trust this Sweet and Tangy Pot Roast Recipe:

This recipe guarantees a mouthwatering pot roast that will tantalize your taste buds. The combination of French onion soup, ketchup, and Dijon mustard creates a sweet and tangy flavor profile that will elevate your dining experience. The slow cooking process ensures that the beef chuck roast becomes tender and succulent, allowing the rich flavors to meld together perfectly. With the addition of Worcestershire sauce and garlic powder, this recipe promises a delightful balance of savory and tangy notes. Trust in this recipe for a delectable culinary experience that will leave you craving for more.

Want to share your own pot roast recipe or discuss this sweet and tangy version further? Head over to the Recipe Sharing forum and join the conversation!
How long does it take to cook the sweet and tangy pot roast?
The sweet and tangy pot roast should be cooked on low for 8 hours in the slow cooker.
Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of meat, such as brisket or round roast, but keep in mind that the cooking time may vary depending on the cut.
Can I prepare this recipe in advance?
Absolutely! You can prepare the sweet and tangy pot roast in advance and store it in the refrigerator. Simply reheat it before serving.
What can I serve with the sweet and tangy pot roast?
This pot roast pairs well with mashed potatoes, roasted vegetables, or a side salad. The flavorful sauce also complements rice or noodles.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container or freezer bag. When you're ready to enjoy the leftovers, simply thaw and reheat them before serving.

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