How To Cook Flanken Ribs In Air Fryer

How To Cook Flanken Ribs In Air Fryer

Are you craving tender and flavorful flanken ribs but don’t have access to a grill? Don’t worry, you can still enjoy these mouthwatering ribs by cooking them in an air fryer! In this article, we’ll guide you through the step-by-step process of cooking delicious flanken ribs in an air fryer. Get ready to tantalize your taste buds!

What are Flanken Ribs?

Flanken ribs, also known as Korean-style short ribs, are a popular cut of beef that comes from the ribs of the cow. These ribs are cut across the bone, resulting in a thin strip of meat with several small, circular cross-sections of bone. Flanken ribs are known for their rich marbling, which ensures tenderness and enhances the flavor of the meat.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients to prepare your flanken ribs in the air fryer:

1. Flanken ribs – You’ll need about 2-3 pounds of flanken ribs.
2. Marinade – Prepare a delicious marinade using your favorite flavors. Whether you prefer a tangy barbecue sauce or a savory soy-based marinade, choose the flavors that excite your taste buds.
3. Salt and pepper – Season your ribs with salt and pepper to enhance the taste.

Preparing and Marinating the Flanken Ribs

Now that you have your ingredients ready, it’s time to prepare and marinate your flanken ribs:

1. Start by seasoning the ribs with salt and pepper on both sides. This will help to enhance the natural flavors of the meat.
2. Next, place the seasoned ribs in a bowl or a large ziplock bag.
3. Pour your desired marinade over the ribs, making sure to coat them evenly. Massage the marinade into the meat, ensuring it penetrates the layers.
4. Cover the bowl or seal the bag and let the ribs marinate in the refrigerator for at least 2 hours. For even more flavor, you can marinate them overnight.

Cooking Flanken Ribs in the Air Fryer

Now that your ribs are marinated and ready, it’s time to cook them in the air fryer. Follow these simple steps:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Remove the ribs from the marinade, allowing any excess marinade to drip off.
3. Place the ribs in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches.
4. Set the air fryer to cook at 400°F (200°C) for 12-15 minutes, flipping the ribs halfway through the cooking time. This will ensure they cook evenly and develop a delicious char.
5. Once cooked, remove the ribs from the air fryer and let them rest for a few minutes before serving.

Serving and Enjoying Flanken Ribs

Now that your flanken ribs are perfectly cooked, it’s time to serve and savor their incredible flavor:

1. Serve the flanken ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.
2. Garnish with fresh herbs, such as parsley or cilantro, to add a pop of freshness.
3. Enjoy the tender and flavorful bite of your air-fried flanken ribs!

Air frying flanken ribs is a game-changing method to achieve delicious and succulent ribs without a grill. Now that you know how to cook them in an air fryer, you can enjoy this delightful dish anytime, regardless of the weather or your cooking equipment. So, fire up your air fryer, get those ribs marinating, and satisfy your cravings for the perfect flanken ribs!