Slow Cooker Cuban Mojo Pork Recipe

This slow cooker Cuban mojo pork recipe is a fantastic way to bring the vibrant flavors of Cuba to your kitchen. The succulent, tender meat is infused with a citrusy, garlicky sauce that is simply irresistible. The slow cooking process allows the pork to soak up all the delicious flavors, resulting in a dish that is sure to impress your guests. This recipe is easy to make, but the results are nothing short of spectacular.

Photos of Slow Cooker Cuban Mojo Pork Recipe

The key ingredient in this recipe is the pork shoulder, a cut of meat that is incredibly flavorful and becomes tender and succulent when slow-cooked. The other ingredients are commonly found in most supermarkets. However, if you're not familiar with Cuban cuisine, you might not have dried oregano, cumin, and bay leaves at home. These spices are crucial to achieving the authentic Cuban mojo flavors. Make sure to pick them up when you're at the supermarket.

Ingredients for Slow Cooker Cuban Mojo Pork

Canola oil: This is used to brown the pork shoulder before slow cooking, allowing for a savory crust to form.

Pork shoulder: The star of this dish, which becomes tender and flavorful after slow cooking.

Orange juice: Adds a sweet and tangy flavor to the meat.

Lime juice: Provides a refreshing citrusy tang that balances out the richness of the pork.

Cumin: A warm, earthy spice that is essential in Cuban cuisine.

Dried oregano: Adds a slightly bitter, pungent flavor that pairs well with the citrus and pork.

Red pepper flakes: Gives the dish a spicy kick.

Garlic: Infuses the pork with a robust, savory flavor.

Bay leaves: These leaves add a distinct, herbal flavor to the dish.

Cornstarch: Used to thicken the sauce, if desired.

One reader, Godart Palermo says:

This slow cooker Cuban mojo pork recipe is a game-changer! The flavors are incredible, and the meat is so tender. It's a hit with my family every time I make it. Plus, the aroma while it's cooking is simply irresistible. I highly recommend trying this recipe!

Godart Palermo

Techniques Required for Slow Cooker Cuban Mojo Pork Recipe

How to brown the pork: Heat the canola oil in a large pot over medium-high heat. Season the pork with kosher salt and black pepper, then brown the pork on all sides until it develops a golden crust.

How to make the cornstarch slurry: In a small bowl, mix the cornstarch with water until it forms a smooth slurry. This will be used to thicken the sauce in the slow cooker.

How to skim the fat off the top: Using a spoon or ladle, carefully remove the layer of fat that rises to the surface of the cooking liquid in the slow cooker. This will help reduce the fat content and clarify the sauce.

How to serve the pork: Once the pork is done cooking, transfer it to a serving platter and spoon the flavorful juices from the slow cooker over the pork. This will enhance the flavor and moisture of the dish.

How To Make Slow Cooker Cuban Mojo Pork

Slow-cooked in a special blend of citrus, herbs, and spices, this slow cooker Cuban mojo pork is a delicious meal you can enjoy in many ways.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

2tbspcanola oil
2tspkosher salt
¼tspblack pepper
4lbpork shoulder
¼cuporange juice
¼cuplime juice
2tspcumin
2tspdried oregano
¼tspred pepper flakescrushed
4clovesgarlicminced
2bay leaves
1tbspcornstarchoptional
1tbspwateroptional

Instructions

In a large pot, add the canola oil on medium high heat.
Season the pork with kosher salt and black pepper and brown the pork on all sides.
To the slow cooker, add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic, and bay leaves and mix it together.
Add the pork to the slow cooker and roll it in the mixture until it is coated well.
Cook on Low for 8 hours or on High for 6.
When the pork is done, you can serve as is with the juice on top.
If you want a thicker sauce, skim the fat off the top 30 minutes before it is done, add a cornstarch slurry (cornstarch mixed with water) to the slow cooker and cook on High for 30 minutes.

Nutrition

Calories: 581.01kcal
Fat: 44.47g
Saturated Fat: 14.43g
Trans Fat: 0.01g
Monounsaturated Fat: 20.46g
Polyunsaturated Fat: 5.37g
Carbohydrates: 3.44g
Fiber: 0.32g
Sugar: 0.83g
Protein: 39.29g
Cholesterol: 161.03mg
Sodium: 583.69mg
Calcium: 49.53mg
Potassium: 730.39mg
Iron: 2.95mg
Vitamin A: 6.82µg
Vitamin C: 8.32mg

Technique Tip for Achieving Flavorful Cuban Mojo Pork

When making the cornstarch slurry to thicken the sauce, it's important to mix the cornstarch and water together before adding it to the slow cooker. This prevents the cornstarch from clumping up when it hits the hot liquid. For best results, use cold water to mix with the cornstarch. Also, remember to stir the sauce after adding the slurry to ensure it's evenly distributed. This will help achieve a smooth and thick sauce that perfectly complements the tender pork.

Time-Saving Tips for Making Slow Cooker Cuban Mojo Pork

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use pre-cut ingredients: Save time by using pre-cut vegetables and pre-minced garlic to cut down on prep time.

Slow cooker magic: Let the slow cooker do the work for you by cooking the pork low and slow while you attend to other tasks.

One-pot wonder: Consider using a slow cooker liner for easy cleanup and minimal dishwashing.

Leftovers makeover: Plan for leftovers and repurpose the flavorful pork in tacos, sandwiches, or salads for quick and delicious meals.

Substitute Ingredients For Slow Cooker Cuban Mojo Pork Recipe

canola oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored substitute for canola oil in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder flavor profile.
pork shoulder - Substitute with pork butt: Pork butt can be used as a substitute for pork shoulder, as it has a similar fat content and texture.
orange juice - Substitute with tangerine juice: Tangerine juice can be used as a substitute for orange juice, providing a slightly sweeter and tangier flavor.
lime juice - Substitute with lemon juice: Lemon juice can be used as a substitute for lime juice, offering a similar level of acidity.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a slightly different but complementary flavor profile.
dried oregano - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried oregano, offering a similar earthy and floral flavor.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing a similar level of heat.
garlic - Substitute with shallots: Shallots can be used as a substitute for garlic, offering a milder and sweeter flavor.
bay leaves - Substitute with thyme: Thyme can be used as a substitute for bay leaves, providing a similar earthy and herbal flavor.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch, providing a similar thickening effect when used in cooking.

Presentation Ideas for Cuban Mojo Pork

Elevate the plating: When presenting the Cuban Mojo Pork, focus on creating an elegant and visually appealing presentation. Arrange the pork slices in a deliberate and artistic manner on the plate, ensuring that each element is showcased beautifully.
Incorporate vibrant colors: Introduce pops of color to the plate by garnishing with fresh cilantro and thinly sliced orange and lime. This will not only enhance the visual appeal but also add a refreshing touch to the dish.
Utilize contrasting textures: Complement the tender and succulent pork with crispy plantain chips or yucca fries to introduce a delightful textural contrast, adding an element of surprise to each bite.
Create a flavorful drizzle: Prepare a zesty and aromatic mojo sauce using the cooking juices from the slow cooker, reducing it to a rich and velvety consistency. Drizzle this sauce around the plate for an added burst of flavor and a polished finish.
Incorporate edible flowers: Introduce a touch of elegance by incorporating delicate and edible flowers as a garnish, such as hibiscus or nasturtiums, to elevate the overall presentation and provide a sophisticated touch.
Artistic use of microgreens: Sprinkle a handful of vibrant microgreens over the dish to add a fresh and delicate element, enhancing the visual appeal and infusing the plate with a burst of color and flavor.
Consider the plate shape and size: Select a plate that complements the dish, ensuring that it provides ample space for the pork while allowing the vibrant colors and textures to shine through. The plate should serve as a canvas for the culinary masterpiece.

Essential Tools for Making Slow Cooker Cuban Mojo Pork

Canola oil: A neutral-flavored oil suitable for high-heat cooking.
Kosher salt: Coarse salt that is ideal for seasoning meats and other dishes.
Black pepper: Adds a pungent and spicy flavor to the dish.
Pork shoulder: A flavorful and tender cut of meat that is perfect for slow cooking.
Orange juice: Adds a citrusy sweetness to the dish.
Lime juice: Provides a tangy and refreshing flavor to the pork.
Cumin: A warm and earthy spice that adds depth to the dish.
Dried oregano: Adds a robust and aromatic flavor to the pork.
Red pepper flakes: Adds a hint of heat and spice to the dish.
Garlic: Provides a pungent and savory flavor to the pork.
Bay leaves: Imparts a subtle, aromatic flavor to the dish.
Cornstarch: Used as a thickening agent for the sauce.
Water: Used to create a cornstarch slurry for thickening the sauce.

How To Store and Freeze Cuban Mojo Pork

Let the pork cool completely before storing or freezing.
Store leftover pork in an airtight container in the refrigerator for up to 4 days.
To freeze, place the cooled pork in a freezer-safe container or resealable plastic bag, removing as much air as possible.
Label the container or bag with the date and contents for easy identification.
Freeze the pork for up to 3 months for optimal quality and flavor.
To reheat, thaw the frozen pork overnight in the refrigerator.
Place the thawed pork in a baking dish, cover with foil, and reheat in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.
Alternatively, reheat smaller portions in the microwave, stirring occasionally, until heated through.
If the reheated pork seems dry, add a splash of chicken broth or water to help moisten it.
Serve the reheated pork hot, and enjoy the leftovers in various dishes such as tacos, burritos, or sandwiches for a quick and delicious meal.

How To Reheat Leftover Cuban Mojo Pork

Reheat the pork in a skillet or sauté pan over medium heat until it's heated through and slightly crispy on the edges. This method will help to preserve the texture of the meat and give it a nice caramelized flavor.
Place the leftover pork in a baking dish, cover it with foil, and reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until it's heated through. This method is great for reheating larger portions of meat and will help to keep it moist.
For a quick and easy option, place the leftover pork in a microwave-safe dish, cover it with a damp paper towel, and microwave it on high for 1-2 minutes or until it's heated through. Be sure to stir the meat halfway through to ensure even heating.
If you have any leftover mojo sauce, reheat it separately in a small saucepan over low heat until it's warm. Then, pour the sauce over the reheated pork to add extra flavor and moisture.
For a tasty twist, shred the leftover pork and use it as a filling for tacos, burritos, or enchiladas. Simply reheat the meat in a skillet with a little bit of oil until it's crispy and heated through, then serve it with your favorite toppings.

Random Fact About Slow Cooker Cuban Mojo Pork

The Cuban mojo pork recipe is a traditional dish that originated in Cuba. It is typically made with a combination of citrus juices, garlic, and spices, which are used to marinate the pork before slow cooking. This method of cooking allows the flavors to infuse into the meat, resulting in a tender and flavorful dish. The use of pork shoulder in this recipe is ideal as it contains a good amount of fat, which helps keep the meat moist and tender during the slow cooking process.

Is Making Cuban Mojo Pork in a Slow Cooker Economical?

The cost-effectiveness of this Cuban Mojo Pork recipe is quite high. The ingredients, such as pork shoulder, orange juice, and lime juice, are relatively affordable and readily available. The dish yields a large quantity, making it suitable for a family of four. The estimated cost for the entire meal is approximately $20, making it a budget-friendly option. The flavors and aromas of the mojo pork are rich and satisfying, earning it a solid 9 out of 10.

Is Slow Cooker Cuban Mojo Pork Healthy or Unhealthy?

The slow cooker Cuban mojo pork recipe is a flavorful dish, but it may not be the healthiest option due to a few factors:

High in fat: Pork shoulder is a fatty cut of meat, and the recipe doesn't specify trimming the excess fat, which can contribute to a higher calorie and saturated fat content.
High in sodium: The recipe calls for 2 teaspoons of kosher salt, which can be a significant amount of sodium, especially for those with high blood pressure or heart conditions.
Lack of vegetables: The recipe doesn't include any vegetables, which are essential for a balanced and nutritious meal.

However, the recipe does have some positive aspects, such as using fresh citrus juices and aromatic spices, which can provide some vitamins and antioxidants.

To make this recipe healthier, consider the following suggestions:

Trim the excess fat from the pork shoulder before cooking to reduce the overall fat content
Reduce the amount of salt used, or replace it with a low-sodium alternative
Add vegetables to the slow cooker, such as onions, bell peppers, and carrots, to increase the nutrient content and fiber
Serve the pork with a side of leafy greens or a fresh salad to balance out the meal
Use a leaner cut of pork, such as pork loin, which has less fat and calories compared to pork shoulder
Replace the canola oil with a healthier option, such as olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties

By making these adjustments, you can enjoy the delicious flavors of Cuban mojo pork while also making it a more nutritious and well-rounded meal.

Editor's Thoughts on This Delicious Cuban Pork Dish

The slow cooker Cuban mojo pork recipe is a delightful fusion of flavors. The combination of citrus juices, cumin, and oregano creates a vibrant and aromatic marinade for the succulent pork shoulder. The slow cooking process allows the meat to become tender and infused with the zesty and savory elements of the marinade. The addition of a cornstarch slurry provides a velvety texture to the sauce, elevating the dish to a new level of indulgence. This recipe is a perfect balance of simplicity and depth of flavor, making it a standout choice for any occasion.

Enhance Your Slow Cooker Cuban Mojo Pork Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Toss asparagus with olive oil, minced garlic, salt, and pepper, then roast until tender and slightly crispy.

Mango Avocado Salad: Combine diced mango, avocado, red onion, and cilantro, then drizzle with a lime vinaigrette for a refreshing and colorful side dish.

Coconut Lime Rice: Cook jasmine rice in coconut milk and water, then stir in lime zest and a sprinkle of shredded coconut for a tropical twist on a classic side dish.

Alternative Recipes Similar to Slow Cooker Cuban Mojo Pork

Cuban Black Bean Soup: This hearty and flavorful soup is perfect for a cozy night in. It's packed with protein and fiber from the black beans, and the combination of spices gives it a delicious kick.

Mango Salsa Chicken: This vibrant and refreshing dish is a perfect balance of sweet and savory. The juicy mango salsa pairs perfectly with the tender and flavorful chicken, creating a dish that's bursting with tropical flavors.

Grilled Pineapple Pork Chops: The sweetness of the grilled pineapple perfectly complements the savory and juicy pork chops. It's a simple yet impressive dish that's perfect for a summer barbecue or a weeknight dinner.

Appetizer and Dessert Pairings for Slow Cooker Cuban Mojo Pork

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.

Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. It's a refreshing and satisfying start to any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Delight in a velvety smooth strawberry cheesecake, featuring a buttery graham cracker crust and a luscious strawberry topping for a perfect balance of sweetness and tanginess.

Why trust this Slow Cooker Cuban Mojo Pork Recipe:

This recipe for slow cooker Cuban mojo pork is a must-try for any pork lover. The combination of orange juice, lime juice, and aromatic spices like cumin and oregano creates an irresistible flavor profile. The slow cooking process ensures that the pork shoulder becomes tender and juicy, allowing the mojo marinade to infuse every fiber. With the added option to thicken the sauce for a richer texture, this recipe promises a delightful Cuban culinary experience. Trust in the vibrant flavors and traditional techniques of this recipe for an authentic taste of Cuban cuisine.

Share your thoughts on this Slow Cooker Cuban Mojo Pork Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

How long should I cook the Cuban mojo pork in the slow cooker?

You can cook the Cuban mojo pork in the slow cooker on low for 8 hours or on high for 6 hours.

Can I use a different cut of meat for this recipe?

While pork shoulder is the traditional cut for Cuban mojo pork, you can also use pork butt or pork loin for this recipe.

Can I prepare this recipe in advance?

Yes, you can prepare the marinade and season the pork in advance. When you're ready to cook, simply place the pork in the slow cooker and pour the marinade over it.

Can I freeze the leftovers?

Yes, you can freeze the leftover Cuban mojo pork in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

What can I serve with the Cuban mojo pork?

You can serve the Cuban mojo pork with rice, black beans, plantains, or in a sandwich with some pickles and mustard for a delicious Cuban-inspired meal.