Slow Cooker BBQ Chicken Sliders Recipe

You don't need a special occasion to enjoy these mouth-watering barbecue chicken sliders. They're slow-cooked to perfection, packed with flavor, and are sure to be a hit with the whole family. The rich barbecue sauce and crispy bacon add a unique twist to the usual chicken sandwich, making it an irresistible meal for any day of the week.

Photos of Slow Cooker Barbecue Chicken Sliders Recipe

Most of the ingredients for this recipe are commonly found in most homes. However, if you find yourself short of barbeque sauce, it's available at any supermarket. Choose one that suits your taste preference, whether you prefer sweet, tangy, or smoky. As for the rolls, slider buns are the best option for this recipe. They are smaller than regular buns, making the sliders easy to handle and eat.

Ingredients for Barbecue Chicken Sliders

Chicken breasts: The star of this recipe. They are slow-cooked until tender, then shredded to make the filling for the sliders.

Barbeque sauce: Adds a tangy, smoky flavor to the chicken. You can choose your favorite brand and type.

Bacon: Cooked until crispy and mixed with the chicken for a salty, savory touch.

Onion: It's cooked until tender and added to the barbeque chicken mixture for an extra layer of flavor.

Water: Used to deglaze the pan after cooking bacon and onions.

Salt: Enhances the flavors of the other ingredients.

Rolls: Used as the base for your sliders. Slider buns are recommended for their size.

One reader, Devlen Elrod says:

This slow cooker barbecue chicken sliders recipe is a game-changer! The chicken turns out so tender and flavorful, and the bacon adds the perfect crunch. It's a hit with my family every time I make it. Plus, it's so easy to prepare - a definite winner in my book!

Devlen Elrod

Key Techniques for Making Slow Cooker Barbecue Chicken Sliders

How to cook bacon: Cook bacon in a frying pan over medium-high heat until crispy and drain on a paper towel.

How to sauté onions: Leave 2 tablespoons of bacon grease in the frying pan and add the sliced onions and salt. Cook onions until tender.

How to deglaze a pan: Pour water into the pan and gently scrape up the browned bits of bacon and onion from the bottom.

How to shred chicken: Using 2 forks, shred the cooked chicken breasts into small pieces.

How to assemble sliders: Spoon the shredded chicken and bacon mixture onto slider buns and top with the remaining bacon.

How To Make Slow Cooker Barbecue Chicken Sliders

It truly is amazing what you can produce with just three major ingredients! These delectable chicken sliders combines juicy chicken, bacon and bbq sauce!

Preparation: 15 minutes

Cooking: 8 hours 10 minutes

Total: 8 hours 25 minutes

Serves:

Ingredients

4chicken breastsboneless and skinless
18ozbarbeque sauce
12stripsbacon
1onionlarge, thinly sliced
½cupwater
½tspsalt
18rolls(such as Hawaiian Honey Wheat)

Instructions

Cook bacon in a frying pan over medium-high heat until crispy and drain on paper towel.
Leave 2 tablespoons of bacon grease in the frying pan and add the sliced onions and salt. Cook onions until tender. Add to the bottom of a 6qt slow cooker.
When the frying pan has cooled a bit, carefully pour the water into the pan and gently scrape up the browned bits of bacon and onion from the bottom. Pour it into the crockpot.
Add chicken breasts and barbecue sauce. Stir and cook on Low for 7 to 8 hours, or on High for 4 to 5 hours.
Shred chicken using 2 forks. Stir in half of the bacon.
Spoon mixture on slider buns, top with remaining bacon.

Nutrition

Calories: 1097.03kcal
Fat: 41.66g
Saturated Fat: 11.88g
Trans Fat: 0.20g
Monounsaturated Fat: 16.56g
Polyunsaturated Fat: 9.05g
Carbohydrates: 127.48g
Fiber: 5.05g
Sugar: 32.76g
Protein: 49.36g
Cholesterol: 112.52mg
Sodium: 2262.35mg
Calcium: 211.56mg
Potassium: 782.45mg
Iron: 7.29mg
Vitamin A: 43.58µg
Vitamin C: 2.05mg

Pro Tip for Perfecting Slow Cooker Barbecue Chicken Sliders

When shredding the chicken, it's best to do it while it's still warm as it tends to shred more easily. Also, using two forks isn't the only method. If you have a stand mixer, you can put the cooked chicken in the bowl and use the paddle attachment on a low speed to shred it quickly and efficiently. This method is especially useful when dealing with larger quantities of chicken.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.

Use a slow cooker: Let the slow cooker do the work for you by allowing the flavors to meld together while you focus on other tasks.

Buy pre-shredded chicken: Save time by purchasing pre-shredded chicken from the store to skip the step of shredding it yourself.

Multi-task: While the chicken is cooking, use that time to prepare other components of the meal or work on other tasks to maximize efficiency.

Organize your workspace: Keep all your ingredients and tools within reach to avoid wasting time searching for items while cooking.

Substitute Ingredients For Slow Cooker Barbecue Chicken Sliders Recipe

chicken breasts - Substitute with pulled pork: Pulled pork can provide a similar tender and flavorful base for the sliders, and it will also absorb the barbecue sauce well during the slow cooking process.
barbecue sauce - Substitute with homemade barbecue sauce: Making your own barbecue sauce allows you to control the sweetness, tanginess, and spiciness to suit your taste preferences, and it can add a unique flavor to the sliders.
bacon - Substitute with smoked turkey bacon: Smoked turkey bacon can provide a similar smoky flavor and crispy texture to the sliders, while being a leaner and healthier alternative to traditional bacon.
onion - Substitute with shallots: Shallots can offer a milder and sweeter flavor compared to onions, adding a subtle depth to the sliders without overpowering the other ingredients.
rolls - Substitute with brioche buns: Brioche buns can provide a rich and slightly sweet flavor, as well as a soft and fluffy texture, enhancing the overall taste and presentation of the sliders.

How to Beautifully Present Barbecue Chicken Sliders

Elevate the sliders with a gourmet bun: Choose a high-quality, artisanal bun that is soft, yet sturdy enough to hold the flavorful barbecue chicken and bacon. Consider a brioche or pretzel bun for a touch of sophistication.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or chives over the sliders for a pop of color and a hint of freshness. This adds a touch of elegance to the dish.
Add a touch of acidity: Serve the sliders with a side of pickles or a small slaw dressed in a light vinaigrette to cut through the richness of the barbecue chicken and bacon, providing a well-balanced flavor profile.
Incorporate a unique condiment: Elevate the sliders by offering a house-made spicy aioli or chipotle mayo on the side for guests to customize their sliders. This adds a layer of complexity to the dish.
Present on a wooden serving board: Arrange the sliders on a rustic wooden board for a visually appealing presentation. This adds a touch of warmth and charm to the dish, enhancing the overall dining experience.
Serve with a gourmet side: Accompany the sliders with a sophisticated side dish such as truffle fries or a grilled vegetable medley to elevate the entire meal and showcase culinary finesse.

Essential Tools for Making Slow Cooker Barbecue Chicken Sliders

Slow cooker: A kitchen appliance used for cooking food at a low temperature over a long period of time. It's perfect for slow-cooking barbecue chicken to tender perfection.
Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. It's essential for cooking the bacon and onions for the sliders.
Paper towel: An absorbent towel used to drain excess oil or moisture from cooked foods, such as the crispy bacon.
6qt slow cooker: A large slow cooker with a 6-quart capacity, ideal for cooking larger portions of food. It's perfect for preparing the barbecue chicken for the sliders.
Mixing bowl: A bowl used for combining ingredients, such as mixing the shredded chicken with barbecue sauce and bacon for the sliders.
Forks: Utensils with two or more prongs used for picking up and eating food, or in this case, for shredding the cooked chicken.
Knife: A sharp tool used for slicing and chopping ingredients, such as onions or bacon.
Measuring cup: A tool used for accurately measuring and pouring liquids, like water, into the recipe.
Spoon: A utensil used for stirring, serving, and transferring the chicken mixture onto the slider buns.

Storing and Freezing Instructions for Barbecue Chicken Sliders

Storing leftovers: allow the barbecue chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Freezing: place the cooled shredded chicken in a freezer-safe container or resealable bag, removing as much air as possible. Label with the date and freeze for up to 3 months.
To reheat: thaw the frozen barbecue chicken in the refrigerator overnight. Reheat in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of water or chicken broth if needed to maintain moisture.
Storing assembled sliders: while it's best to assemble the sliders just before serving, you can store assembled sliders in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sliders in foil and place them in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
Pro tip: for longer storage, freeze the barbecue chicken and bacon separately, and assemble the sliders with fresh rolls when ready to serve. This will ensure the best texture and flavor.

How To Reheat Leftover Barbecue Chicken Sliders

Preheat your oven to 350°F (175°C). Place the leftover barbecue chicken sliders on a baking sheet and cover them loosely with aluminum foil. Heat them in the oven for about 10-15 minutes, or until they are heated through. This method will help maintain the texture of the buns while ensuring the filling is hot and delicious.
If you prefer a quicker reheating method, you can use your microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds, or until they are heated to your liking. Keep in mind that microwaving may cause the buns to become slightly soggy.
For a crispy exterior, you can reheat the barbecue chicken filling separately in a skillet over medium heat. Stir occasionally until the filling is heated through. Toast the buns in the oven or a toaster oven until they are lightly crispy. Then, assemble the sliders with the heated filling and enjoy.
If you have a panini press or a grill pan, you can use it to reheat your sliders. Preheat the press or pan, place the assembled sliders inside, and cook for 2-3 minutes, or until they are heated through and the buns are lightly toasted. This method will give you a crispy exterior and a warm, melty interior.
For a more unconventional approach, you can transform your leftover barbecue chicken into a new dish. Shred the chicken and mix it with the remaining sauce. Use this mixture as a filling for tacos, quesadillas, or enchiladas. You can also top a salad or baked potato with the shredded barbecue chicken for a quick and tasty meal.

Interesting Trivia About Barbecue Chicken Sliders

The slow cooker barbecue chicken sliders recipe is a great option for parties or gatherings. It's a convenient and delicious way to serve a crowd, and the slow cooking process allows the flavors to meld together beautifully. This recipe can be easily customized to suit different tastes by adjusting the type or flavor of the barbecue sauce used. Additionally, the use of bacon adds a savory and smoky element to the sliders, enhancing the overall taste. It's a versatile dish that can be enjoyed as a main course or as a snack. Plus, the slow cooker method makes it a convenient option for busy days.

Is Making Slow Cooker Barbecue Chicken Sliders at Home Cost-Effective?

The cost-effectiveness of this slow cooker barbecue chicken sliders recipe is quite high. The ingredients are fairly affordable and commonly found in households. The recipe utilizes chicken breasts and bacon, which are relatively inexpensive sources of protein. The addition of onions and barbecue sauce enhances the flavor without significantly increasing the cost. Overall, this recipe offers a delicious and budget-friendly option for a family meal. Rating: 9/10. Approximate cost for a household of 4: $20-$25.

Are Slow Cooker Barbecue Chicken Sliders Healthy or Unhealthy?

The slow cooker barbecue chicken sliders recipe, while undeniably delicious, falls short in terms of overall healthiness. The main concerns lie in the high sodium content from the barbecue sauce and bacon, as well as the saturated fat from the bacon grease and chicken skin. Additionally, the recipe lacks any significant source of vegetables, which are essential for a balanced meal.

However, with a few tweaks, this recipe can be made more nutritious without sacrificing flavor:

Opt for a low-sodium or homemade barbecue sauce to reduce the overall salt content
Use skinless chicken breasts to minimize saturated fat
Replace half the bacon with a leaner alternative, such as turkey bacon or prosciutto
Incorporate more vegetables into the sliders, such as:
- Adding a slice of tomato and lettuce to each slider
- Serving a side salad or coleslaw alongside the sliders
- Mixing sautéed bell peppers and mushrooms into the shredded chicken mixture
Choose whole wheat or multigrain slider buns for added fiber and nutrients
Limit the portion size by making smaller sliders or serving them open-faced

By implementing these changes, you can create a more balanced and nutritious meal that still satisfies your craving for delicious barbecue chicken sliders.

Editor's Opinion on Slow Cooker Barbecue Chicken Sliders

This slow cooker barbecue chicken sliders recipe is a delicious and convenient option for a casual gathering or weeknight dinner. The combination of tender, flavorful chicken, crispy bacon, and sweet and tangy barbecue sauce is sure to be a hit. The slow cooking process allows the flavors to meld together beautifully, resulting in a mouthwatering filling for the sliders. The addition of caramelized onions adds a depth of flavor, while the bacon provides a satisfying crunch. Overall, this recipe is a crowd-pleaser and a great addition to any menu.

Enhance Your Slow Cooker Barbecue Chicken Sliders Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Potatoes: Create a side of crispy roasted garlic parmesan potatoes to complement the savory barbecue chicken sliders.

Grilled Pineapple Slices: Add a touch of sweetness with grilled pineapple slices to balance out the smoky flavor of the sliders.

Creamy Coleslaw: Whip up a creamy coleslaw with a tangy dressing to provide a refreshing contrast to the rich and bold flavors of the barbecue chicken sliders.

Similar Recipes to Slow Cooker Barbecue Chicken Sliders

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic vinaigrette before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich red wine sauce until they are fall-off-the-bone tender, perfect for a cozy dinner at home.

Mango Coconut Panna Cotta: Indulge in a creamy and tropical dessert made with coconut milk and fresh mango puree, topped with a sprinkle of toasted coconut flakes.

Perfect Appetizer and Dessert Pairings for Barbecue Chicken Sliders

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of cream cheese, garlic, and Parmesan creates a rich and flavorful filling that will leave everyone wanting more. These bite-sized appetizers are perfect for any gathering or party.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. The blend of spinach, artichokes, and a variety of cheeses creates a decadent and irresistible dip that pairs perfectly with crispy tortilla chips or toasted bread. Your guests won't be able to resist dipping into this crowd-pleasing appetizer.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Apple Crisp: Savor the comforting aroma of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The tender, caramelized fruit combined with the buttery, crisp topping creates a harmonious blend of textures and flavors that is sure to satisfy any sweet tooth.

Why trust this Slow Cooker Barbecue Chicken Sliders Recipe:

This slow cooker barbecue chicken sliders recipe guarantees a mouthwatering experience. The combination of tender chicken breasts and savory barbecue sauce creates a delectable flavor profile. The addition of crispy bacon and sautéed onions elevates the texture and taste, while the slow cooking process ensures that the flavors meld together perfectly. The use of water to deglaze the pan captures all the rich, caramelized bits, infusing the dish with depth. This recipe promises a delightful balance of smoky, sweet, and savory notes, making it a trustworthy choice for a satisfying meal.

Share your thoughts on the Slow Cooker Barbecue Chicken Sliders Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can use different types of meat such as pork or beef for this recipe. Adjust the cooking time accordingly based on the type of meat used.

Can I make this recipe ahead of time and reheat it later?

Absolutely! This recipe can be made ahead of time and reheated when needed. Store the shredded chicken and bacon mixture in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Can I use store-bought barbecue sauce for this recipe?

Yes, you can use store-bought barbecue sauce for convenience. However, if you have the time, you can also make your own barbecue sauce for a more personalized flavor.

Can I freeze the leftover chicken and bacon mixture?

Yes, you can freeze the leftover chicken and bacon mixture in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.

Can I substitute the bacon with another ingredient?

If you prefer not to use bacon, you can substitute it with smoked turkey or a vegetarian alternative to add a smoky flavor to the dish.