How To Make Slow Cooker 3-Bean Turkey Chili
This slow-cooked turkey chili recipe features a lean ground turkey, 3 kinds of beans, and delicious chili peppers and toppings to make the chili dish!
Serves:
Ingredients
- 20ozlean ground turkey breast,(1.3 lbs) 99%
- 1small onion,chopped
- 28ozdiced tomatoes,(1 can) drained
- 16oztomato sauce,(1 can)
- 4.5ozchopped chilis,(1 can)
- 15ozchickpeas,(1 can) drained
- 15.5ozblack beans,(1 can) drained
- 15.5ozsmall red beans,(1 can) drained
- 2tbspchili powder
- 1tspcumin
For Topping:
- ½cupred onion,chopped
- ½cupfresh cilantro,chopped
For Optional Toppings:
- cheddar,chopped, shredded
- avocado
- sour cream
Instructions
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Brown the turkey and onion in a medium skillet over medium-high heat until cooked through.
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Transfer to the slow cooker with the beans, chilis, chickpeas, tomatoes, tomato sauce, chili powder, and cumin. Mix well.
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Cook on High 6 to 8 hours or on Low 10 to 12 hours.
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Garnish with onions, cilantro, and your favorite toppings.
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Press saute, spray with oil, and brown the turkey and onion, breaking the meat up with a spoon until cooked through.
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Add the beans, chilis, chickpeas, tomatoes, tomato sauce, chili powder, and cumin, mixing well.
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Cook on High pressure for 25 minutes. Then press Natural Release.
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Garnish with onions, cilantro, and your favorite toppings.
Nutrition
- Calories: 585.08kcal
- Fat: 8.22g
- Saturated Fat: 1.66g
- Monounsaturated Fat: 2.32g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 88.88g
- Fiber: 26.46g
- Sugar: 11.35g
- Protein: 42.80g
- Cholesterol: 36.85mg
- Sodium: 411.16mg
- Calcium: 193.66mg
- Potassium: 2116.99mg
- Iron: 9.78mg
- Vitamin A: 60.82µg
- Vitamin C: 23.94mg
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