How To Make Laura’s Quick Slow Cooker Turkey Chili Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a skillet, cook the ground turkey until browned. Drain any excess fat.
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Transfer the cooked turkey to the slow cooker.
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Add the diced onion, minced garlic, diced tomatoes, kidney beans, black beans, tomato paste, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper to the slow cooker.
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Stir everything together until well combined.
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Cover the slow cooker and cook on low for 4 hours or on high for 2 hours.
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Serve the turkey chili hot with optional toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 285kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 886mg
- Total Carbohydrates : 29g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 28g
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