Name: Slow Cooker White Turkey Chili Recipe
Prep time: 15 min
Cook time: 4 h 5 min
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Large Onion; 2 cups cooked turkey; 1 green bell pepper; 1 Jalapeno; 19 oz Great Northern beans; ½ red bell pepper; 2 cans green chilis; 1 cup corn; 1 cup zucchini; 2 cups Turkey; For Seasonings:; 3 cloves garlic; 2 tbsp Fajita seasoning; 2 tsp chili powder; 1 tsp cumin; ½ tsp oregano; salt and pepper; For Serving:; 3 tbsp cilantro; ⅔ cup sour cream

How To Make Slow Cooker White Turkey Chili

Turn your leftover turkey into a creamy and hearty dish with our white turkey chili recipe that’s slow-cooked to perfection with veggies and seasonings!

Preparation: 15 minutes

Cooking: 4 hours 5 minutes

Total: 4 hours 20 minutes

Serves:

Ingredients

1large onion,(or 2 small) diced
2cupscooked turkey,or leftover, or 1 lb ground turkey
1green bell pepper,diced
1jalapeno,seeded, finely diced
19ozgreat northern beans,or white kidney beans
½red bell pepper,diced
2cansgreen chilis,(4 oz each) chopped
1cupcorn,frozen, or canned
1cupzucchini,finely diced
2cupsturkey,or chicken broth, reduced sodium

For Seasonings:

3clovesgarlic
2tbspFajita seasoning
2tspchili powder
1tspcumin
½tsporegano
salt and pepper,to taste

For Serving:

3tbspcilantro,chopped
⅔cupsour cream

Instructions

If using raw ground turkey, cook with onion until no pink remains. Drain any juices.
Add the onions, remaining chili ingredients, and seasonings to a 6-quart slow cooker.
Cook on Low for 8 hours or on High for 4 to 5 hours.
Once cooked, mash the chili mixture a few times with a potato masher to thicken slightly.
Top with cilantro and sour cream.
Serve with favorite toppings.

Recipe Notes

If using leftover or cooked turkey, cook the onion by itself in olive oil or butter for about 5 minutes, until tender.
For a thicker white chili, remove the lid after 15 minutes and simmer uncovered.