How To Make Turkey Chili & Rice Tacos
A delicious and satisfying meal made with ground turkey, chili spices, and rice, served in crispy taco shells.
Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 taco shells
- Optional toppings: shredded cheese, diced avocado, sour cream
Instructions
-
Heat a large skillet over medium heat and cook the ground turkey until browned. Remove from skillet and set aside.
-
In the same skillet, sauté the onion, garlic, and bell pepper until softened.
-
Add the cooked turkey back to the skillet and stir in the cooked rice, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
-
Cook for 10-15 minutes, stirring occasionally, until heated through and flavors are well combined.
-
While the turkey mixture is cooking, heat the taco shells according to package instructions.
-
Spoon the turkey chili and rice mixture into the taco shells.
-
Serve hot with your favorite toppings.
Nutrition
- Calories : 410 kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 71mg
- Sodium : 670mg
- Total Carbohydrates : 48g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
