How To Make Gluten-Free Crock Pot Turkey Chili Recipe
A warm, hearty chili made with lean ground turkey, beans, and spices, perfect for those on a gluten-free diet.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 1 lb. lean ground turkey
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can (14.5 oz.) diced tomatoes
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- Salt and pepper, to taste
- 2 cups chicken broth
Instructions
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In a large skillet, cook the ground turkey over medium-high heat until browned and cooked through.
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Add the cooked turkey to a crockpot along with the rest of the ingredients and stir to combine.
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Cover and cook on low for 6 hours.
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Serve hot, garnished with desired toppings.
Nutrition
- Calories : 385kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 70mg
- Sodium : 993mg
- Total Carbohydrates : 45g
- Dietary Fiber : 14g
- Sugar : 6g
- Protein : 38g
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