Gluten-Free Crock Pot Turkey Chili Recipe

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How To Make Gluten-Free Crock Pot Turkey Chili Recipe

A warm, hearty chili made with lean ground turkey, beans, and spices, perfect for those on a gluten-free diet.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes

Serves:

Ingredients

  • 1 lb. lean ground turkey
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 can (14.5 oz.) diced tomatoes
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • Salt and pepper, to taste
  • 2 cups chicken broth

Instructions

  1. In a large skillet, cook the ground turkey over medium-high heat until browned and cooked through.

  2. Add the cooked turkey to a crockpot along with the rest of the ingredients and stir to combine.

  3. Cover and cook on low for 6 hours.

  4. Serve hot, garnished with desired toppings.

Nutrition

  • Calories : 385kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 70mg
  • Sodium : 993mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 14g
  • Sugar : 6g
  • Protein : 38g
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