Slow Cooked Aromatic Pot Roast Recipe
With a slow-cooker, cooking is a convenience. Not only that, but it also helps in creating moisture for tender meats and luscious soups. This dish is wonderful served alongside home-made dumplings.
How To Make Slow Cooked Aromatic Pot Roast
- 2 ½ lb sirlion bottom roast (tri-tip, trimmed)
- 1 can cream of celery soup
- ½ pkg leek dry soup mix
- 1 ¼ cup chicken broth
- ½ medium onion (sliced)
- 1 stalk celery (with leafy parts, sliced 1/4-inch thick)
Combine soup, dry soup mix, broth, onion and celery.
Stir until mixed well. Spoon about one half cup of the sauce mix into the crock pot to coat the bottom.
Next place meat into pot and cover with remaining sauce mixture.
Cook on low for 6 ½ – 8 hours or on high for 4 ½- 6 hours.
How To Make Slow Cooked Aromatic Pot Roast
Ingredients
- 2 ½ lb sirlion bottom roast tri-tip, trimmed
- 1 can cream of celery soup
- ½ pkg leek dry soup mix
- 1 ¼ cup chicken broth
- ½ medium onion sliced
- 1 stalk celery with leafy parts, sliced 1/4-inch thick
Instructions
-
Combine soup, dry soup mix, broth, onion and celery.
-
Stir until mixed well. Spoon about one half cup of the sauce mix into the crock pot to coat the bottom.
-
Next place meat into pot and cover with remaining sauce mixture.
-
Cook on low for 6 ½ - 8 hours or on high for 4 ½- 6 hours.
Nutrition
- Calcium: 64mg
- Calories: 128kcal
- Carbohydrates: 14g
- Cholesterol: 17mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 307mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 1327mg
- Sugar: 3g
- Vitamin A: 430IU
- Vitamin C: 12mg
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