With a slow-cooker, cooking is a convenience. Not only that, but it also helps in creating moisture for tender meats and luscious soups. This dish is wonderful served alongside home-made dumplings.
How To Make Slow Cooked Aromatic Pot Roast
Ingredients
- 2 ½ lb sirlion bottom roast, tri-tip, trimmed
- 1 can cream of celery soup
- ½ pkg leek dry soup mix
- 1 ¼ cup chicken broth
- ½ medium onion, sliced
- 1 stalk celery, with leafy parts, sliced 1/4-inch thick
Instructions
-
Combine soup, dry soup mix, broth, onion and celery.
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Stir until mixed well. Spoon about one half cup of the sauce mix into the crock pot to coat the bottom.
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Next place meat into pot and cover with remaining sauce mixture.
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Cook on low for 6 ½ - 8 hours or on high for 4 ½- 6 hours.
Nutrition
- Sugar: 3g
- :
- Calcium: 64mg
- Calories: 128kcal
- Carbohydrates: 14g
- Cholesterol: 17mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 307mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 1327mg
- Vitamin A: 430IU
- Vitamin C: 12mg
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