How To Make Low Carb Instant Pot Pot Roast Recipe
A hearty and flavorful pot roast that’s low in carbs and made in a fraction of the time using the Instant Pot.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried thyme
Instructions
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Set Instant Pot to “Saute” and heat up the olive oil.
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Sear the beef roast on all sides until browned. Remove and set aside on a plate.
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Add the garlic, onion, celery, and carrots to the Instant Pot and saute for 5 minutes.
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Add in the beef broth, tomato paste, bay leaf, and dried thyme. Stir to combine.
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Place the beef roast on top of the vegetables and broth mixture.
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Close the lid and set the Instant Pot to “Manual” and cook on high pressure for 60 minutes.
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Once done, perform a quick release and carefully open the lid.
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Remove the beef roast and let rest for 10 minutes before slicing.
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Serve with the vegetable mixture and broth as desired.
Nutrition
- Calories : 386kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 109mg
- Sodium : 872mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 36g
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