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Photos of Easy Slow Cooker Carne Guisada Recipe
How To Make Easy Slow Cooker Carne Guisada
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds beef stew meat
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Place the beef stew meat, onion, garlic, bell pepper, and jalapeno pepper in the slow cooker.
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In a bowl, whisk together the diced tomatoes, beef broth, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
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Cover and cook on low for 6 hours, or until the beef is tender.
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Serve the carne guisada over rice or with tortillas. Garnish with fresh cilantro and serve with lime wedges for squeezing over the dish.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 98mg
- Sodium : 796mg
- Total Carbohydrates : 26g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 43g
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