Easy Slow Cooker Carne Guisada Recipe

Place the beef stew meat, onion, garlic, bell pepper, and jalapeno pepper in the slow cooker.

In a bowl, whisk together the diced tomatoes, beef broth, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.

Cover and cook on low for 6 hours, or until the beef is tender.

Serve the carne guisada over rice or with tortillas. Garnish with fresh cilantro and serve with lime wedges for squeezing over the dish.