How To Make Old Fashioned Carrot Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the grated carrots, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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Stir in the milk and melted butter until well combined.
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Fold in the raisins and chopped walnuts.
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Pour the mixture into a greased baking dish.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Serve warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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