How To Make Slow Cooker Chilli Con Carne
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Serves:
Ingredients
- 1.5 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 2 tbsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Shredded cheese, sour cream, and chopped cilantro for garnish
Instructions
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Heat a skillet over medium heat and brown the ground beef. Drain any excess fat.
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Transfer the ground beef to the slow cooker.
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Add the diced onion, minced garlic, diced bell pepper, diced tomatoes, kidney beans, tomato paste, chilli powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the slow cooker.
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Stir everything together until well combined.
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Cover and cook on low heat for 6 hours or on high heat for 3-4 hours.
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Serve the chilli con carne hot, garnished with shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 96mg
- Sodium : 739mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 31g
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