Name: Bourbon-Mango Pulled Pork Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 10
Cuisine: American
Ingredients: 2 mangos; 4 lbs Pork Shoulder Roast; 2 tbsp ground black pepper; 1 tsp kosher salt; 1 tsp chipotle chile powder; ¼ cup balsamic vinegar; 2 cups water; 1 tsp chipotle chile powder; 2 tsp honey; 1½ fl oz bourbon whiskey; 12 oz barbeque sauce

How To Make Bourbon-Mango Pulled Pork

Try the refreshing combination of mango sweetness and bourbon pulled pork’s spicy, smoky kick with this recipe tossed into crusty sandwich rolls.

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

2mangos
4lbspork shoulder roast
2tbspground black pepper
1tspkosher salt
1tspchipotle chile powder
¼cupbalsamic vinegar
2cupswater
1tspchipotle chile powder
2tsphoney
1½fl ozbourbon whiskey,(1 jigger)
12ozbarbeque sauce,(2 bottles)

Instructions

Peel the mangos and remove the pits. Place the pits into a slow cooker then roughly chop the mango and set aside.
Place the pork shoulder into the slow cooker and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer.
Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly for about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker and stir in the mango barbeque sauce. Cover and cook on High for 1 to 2 hours until the pork absorbs the barbeque sauce.