Skate with Capers and Brown Butter Recipe

The beautiful combination of tender skate wings, tangy capers, and savory brown butter creates a dish that is both deceptively simple and incredibly satisfying. The interplay of flavors and textures makes this dish a testament to the art of cooking.

Photos of Skate with Capers and Brown Butter Recipe

Skate wing may not be a staple in many kitchens, but it is worth seeking out at the fishmongers for its unique, delicate flavor and texture. Capers are small, tangy, pickled flower buds that provide an acidic punch, balancing out the richness of the butter. Make sure you're getting capers in brine, not salt.

Skate with Capers and Brown Butter Ingredients

Skate wing: A type of sea fish that is known for its tender, light, and slightly sweet flesh.

Water: Needed for poaching the skate for a succulent texture.

Red wine vinegar: Provides the dish with a tart edge, enhancing the flavor of the skate.

Dried thyme: Adds a hint of aromatic freshness to the dish.

Salt: Essential for seasoning and bringing out other flavors.

Peppercorns: Adds a gentle heat and depth of flavor.

Bay leaves: Imparts a subtly sweet and slightly floral aroma.

Butter: Brings a rich, creamy component and helps to brown the dish.

Capers: These bring a distinctive tangy and slightly floral flavor.

Flat-leaf parsley: Gives a fresh, herbal note.

Fresh ground black pepper: For a final touch of heat and aroma.

One reader, Jamie Randall says:

This skate with capers and brown butter recipe is a game-changer! The brown butter and capers create a rich and savory sauce that perfectly complements the delicate flavor of the skate. It's a restaurant-quality dish that's surprisingly easy to make at home. I highly recommend trying it out!

Jamie Randall

Techniques Required for Cooking Skate with Capers and Brown Butter

How to poach skate wing: Poaching the skate wing in a mixture of water, vinegar, and aromatics helps to gently cook the fish, infusing it with flavor and keeping it moist.

How to make brown butter: Browning the butter over moderate heat until it turns medium brown adds a rich, nutty flavor to the dish, enhancing the overall taste of the skate with capers.

How To Make Skate with Capers and Brown Butter

Enter a seafood adventure with this Skate with Capers and Brown Butter dish! It’s simmered in a tasty sauce made of red wine vinegar, butter, and caper.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4pcsskate wing
4½cupswater
½cupred wine vinegar,plus an additional 1½ tbsp
1tspdried thyme
1¾tspsalt
¼tsppeppercorns
2bay leaves
¼lbbutter,unsalted
1cupcapers
¼cupflat-leaf parsley,chopped
1½tspfresh ground black pepper

Instructions

Put the skate in a large deep frying pan in one layer.
Pour the water and the ½ cup vinegar over the fish.
Add the thyme, 1 teaspoon of salt, peppercorns, bay leaves, and more water if needed to cover.
Bring to a simmer and cook, partially covered, at a gentle simmer for 3 minutes.
Raise the heat and bring it to a rolling boil.
Remove from the heat and let sit for about 5 minutes until the fish is just done.
Carefully remove the fish and drain on paper towels.
Meanwhile, in a medium stainless-steel saucepan, melt the butter over moderate heat.
Cook for about 5 minutes until the butter turns medium brown.
Remove from the heat and carefully stir in the remaining 1½ tablespoons vinegar, the capers, the parsley, the remaining ¾ teaspoon of salt, and ground pepper.
Serve the fish topped with the sauce.

Recipe Notes

Wine Recommendation: Capers suggest a medium-bodied, flavorful white wine, such as a Gavi from Italy or a pinot blanc from Alsace in France.

Nutrition

Calories: 610.62kcal
Fat: 35.44g
Saturated Fat: 17.74g
Trans Fat: 0.93g
Monounsaturated Fat: 8.50g
Polyunsaturated Fat: 4.58g
Carbohydrates: 3.21g
Fiber: 1.72g
Sugar: 0.20g
Protein: 66.84g
Cholesterol: 256.79mg
Sodium: 1797.17mg
Calcium: 122.04mg
Potassium: 1044.59mg
Iron: 2.98mg
Vitamin A: 258.73µg
Vitamin C: 13.82mg

Mastering the Art of Cooking Skate: A Technique Tip

When cooking the skate, it's crucial to maintain a gentle simmer initially. This allows the fish to cook evenly without becoming tough. Once the fish is nearly done, raising the heat to a rolling boil helps to seal in the flavors and gives the fish a slightly firmer texture. However, be careful not to overcook the fish as it can become dry and lose its delicate flavor. The brown butter sauce should be a medium brown color, not too dark. This indicates that the butter has caramelized just enough to give a nutty flavor without burning. The addition of capers and parsley at the end ensures they retain their vibrant flavor and color.

Time-Saving Tips for Preparing Skate with Capers and Brown Butter

Prep ahead: Prepare the ingredients and sauce in advance to streamline the cooking process.

Use a non-stick pan: This will help prevent the skate from sticking and make cleanup easier.

Multi-task: While the fish is simmering, start preparing the brown butter sauce to save time.

Organize your workspace: Having all your tools and ingredients ready will make the cooking process more efficient.

Quick draining: Use a paper towel to quickly drain the fish after cooking to remove excess moisture.

Substitute Ingredients For Skate with Capers and Brown Butter Recipe

skate wing - Substitute with halibut: Halibut is a firm and meaty fish that can be used as a substitute for skate wing. It has a mild flavor and a similar texture, making it a suitable replacement in this recipe.
red wine vinegar - Substitute with white wine vinegar: White wine vinegar has a slightly milder flavor compared to red wine vinegar, but it can still provide the necessary acidity to balance the dish.
dried thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for thyme, adding a slightly different herbaceous flavor to the dish.
butter - Substitute with ghee: Ghee, a form of clarified butter, can be used as a substitute for regular butter. It adds a rich, nutty flavor to the dish.
capers - Substitute with green olives: Green olives can provide a similar briny and tangy flavor to the dish, complementing the fish and brown butter sauce.
flat-leaf parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, adding a fresh and vibrant herbaceous flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a slightly different flavor profile while still adding a peppery kick to the dish.

Plating Ideas for an Impressive Skate Dish

Elevate the skate wing: Place the skate wing on the plate with precision, ensuring it is the focal point of the dish.
Garnish with capers and parsley: Sprinkle the capers and finely chopped parsley around the skate wing, adding a pop of color and flavor.
Drizzle with brown butter sauce: Carefully drizzle the rich, aromatic brown butter sauce over the skate wing, ensuring each portion is generously coated.
Add a touch of freshly ground black pepper: Lightly dust the dish with a sprinkle of freshly ground black pepper to enhance the flavors.
Serve on elegant dinnerware: Present the dish on elegant, minimalist dinnerware to showcase the simplicity and sophistication of the flavors.

Essential Kitchen Tools for Making Skate with Capers and Brown Butter

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Deep frying pan: A pan with high sides, suitable for deep-frying foods.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling or making sauces.
Paper towels: Absorbent paper used for drying or cleaning foods.

How To Reheat Leftover Skate with Capers and Brown Butter

The best way to reheat leftover skate with capers and brown butter is to use the oven. Preheat your oven to 350°F (175°C) and place the skate on a baking sheet lined with parchment paper. Brush the fish with a little bit of olive oil or melted butter to prevent it from drying out. Bake for 8-10 minutes, or until the fish is heated through and the edges are slightly crispy.
Another option is to use the microwave, although this method may result in a slightly softer texture. Place the skate in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the fish is heated through. Be careful not to overcook the skate, as it can quickly become rubbery.
If you want to reheat the brown butter sauce separately, you can do so on the stovetop. Place the sauce in a small saucepan and heat it over low heat, stirring occasionally, until it's warm and the butter is melted. Be careful not to let the sauce boil, as this can cause the butter to separate.
To add some extra flavor and moisture to your reheated skate, you can sprinkle a little bit of lemon juice or white wine over the fish before reheating it. This will help to brighten up the flavors and keep the fish from drying out.
If you have any leftover capers, you can sprinkle them over the top of the reheated skate for an extra burst of briny flavor. You can also garnish the dish with some fresh parsley or dill to add a pop of color and freshness.

Random Fact about Skate with Capers and Brown Butter

The skate with capers and brown butter recipe is a classic French dish that highlights the delicate flavor of skate wing. This dish is often served in French bistros and is a popular choice for seafood lovers. Skate is a type of fish that is often compared to the flavor of scallops, making it a unique and delicious option for a seafood dish. The combination of brown butter, capers, and parsley creates a rich and flavorful sauce that perfectly complements the tender skate wing. This dish is a great way to experience the flavors of French cuisine and is sure to impress your dinner guests.

Is Making Skate with Capers and Brown Butter at Home Cost-Effective?

This skate with capers and brown butter recipe is moderately cost-effective for a household. Skate wings are relatively affordable, and the additional ingredients are commonly found in most kitchens. The dish offers a delightful blend of flavors and textures, making it a worthwhile investment for a satisfying meal. On a scale of 1-10, this recipe earns an 8 for its balance of cost and quality. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a flavorful and memorable dinner.

Is Skate with Capers and Brown Butter Healthy or Unhealthy?

The skate with capers and brown butter recipe is a delicious seafood dish, but it may not be the healthiest option due to a few factors:

Skate is a type of fish that is relatively high in mercury compared to other seafood options, which can be harmful if consumed in large amounts or too frequently.
The recipe uses a significant amount of butter, which is high in saturated fat and calories. While some fat is essential for a balanced diet, excessive consumption of saturated fat can contribute to heart disease and other health issues.
Capers are high in sodium, and the recipe also calls for added salt, which can contribute to high blood pressure and other health concerns if consumed in excess.

However, the recipe does have some positive aspects, such as the use of fresh parsley, which is a good source of vitamins and antioxidants, and the inclusion of fish, which is generally a lean protein source.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the sauce or replace some of it with a healthier fat source, such as olive oil.
Use less salt in the cooking process and consider rinsing the capers to remove some of the excess sodium.
Serve the skate with a side of colorful, nutrient-dense vegetables to balance out the meal and add more vitamins and minerals.
Choose skate from a reputable source and consume it in moderation as part of a varied diet to minimize the risk of mercury exposure.
Experiment with other herbs and spices to add flavor without relying heavily on salt and butter.

Editor's Opinion on the Flavors of Skate with Capers and Brown Butter

This skate with capers and brown butter recipe is a delightful combination of flavors and textures. The gentle poaching of the skate wing in a flavorful liquid ensures a tender and moist result, while the brown butter and caper sauce adds a rich and savory element. The use of fresh parsley and black pepper enhances the overall dish, providing a burst of freshness and warmth. This recipe showcases a harmonious balance of flavors and is sure to impress with its elegant simplicity.

Enhance Your Skate with Capers and Brown Butter Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the flavorful skate dish.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, adding a refreshing and vibrant element to the meal.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, providing a delightful contrast to the savory skate with capers and brown butter.

Similar Seafood Recipes to Try If You Love Skate with Capers and Brown Butter

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, jalapeno, cilantro, and lime juice for a refreshing salsa to serve with grilled fish or as a topping for tacos.

Butternut Squash Soup: Roast butternut squash, onions, and garlic until caramelized. Blend with vegetable broth, nutmeg, and a touch of cream for a comforting and creamy soup.

Appetizer and Dessert Ideas to Complement Skate with Capers and Brown Butter

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Coconut Shrimp: These crispy coconut shrimp are a delightful appetizer that will transport your taste buds to a tropical paradise. The crunchy coating and sweet coconut flavor make them irresistible.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries on a buttery graham cracker crust for a delightful and refreshing dessert option.

Why trust this Skate with Capers and Brown Butter Recipe:

This recipe for skate with capers and brown butter is a classic and timeless dish that showcases the delicate and flavorful nature of skate wing. The use of red wine vinegar and capers adds a tangy and briny element, while the brown butter brings a rich and nutty flavor. The cooking method ensures that the skate is perfectly tender and moist. With the combination of these high-quality ingredients, this recipe promises to deliver a delightful and satisfying dining experience. Trust in the traditional flavors and techniques used in this recipe to create a memorable meal.

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FAQ:

What is skate wing and where can I find it?

Skate wing is a type of fish known for its sweet, delicate flavor and tender texture. You can find skate wing at well-stocked fish markets, specialty seafood stores, or you can ask your local fishmonger to source it for you.

Can I substitute skate wing with another type of fish?

While skate wing has a unique flavor and texture, you can substitute it with other firm-fleshed white fish such as halibut, cod, or flounder for a similar cooking experience.

I'm not a fan of capers. Can I omit them from the recipe?

Absolutely! If you're not a fan of capers, you can omit them from the recipe without compromising the overall flavor. You can also consider substituting them with chopped green olives for a different briny flavor.

Is there a way to make this recipe gluten-free?

Yes, this recipe can easily be made gluten-free by using a gluten-free alternative for the vinegar, such as apple cider vinegar, and ensuring that the other ingredients, including the butter and capers, are gluten-free.

Can I prepare the skate wing in advance and reheat it later?

While the skate wing is best enjoyed fresh, you can partially cook the fish in advance and finish it off just before serving to ensure the best flavor and texture. However, I recommend preparing the brown butter and caper sauce just before serving for the best results.