Name: Bloody Mary Mussels Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of mussels, cleaned and debearded; 1 cup of tomato juice; 1/2 cup of vodka; 1/4 cup of Worcestershire sauce; 2 tablespoons of hot sauce; 2 cloves of garlic, minced; 1 tablespoon of horseradish; 1 lemon, juiced; Salt and pepper, to taste; Fresh parsley, for garnish

Bloody Mary Mussels Recipe

Beatrix Farmer Modified: November 12, 2023

Photos of Bloody Mary Mussels Recipe

How To Make Bloody Mary Mussels

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 pounds of mussels, cleaned and debearded
1 cup of tomato juice
1/2 cup of vodka
1/4 cup of Worcestershire sauce
2 tablespoons of hot sauce
2 cloves of garlic, minced
1 tablespoon of horseradish
1 lemon, juiced
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, minced garlic, horseradish, and lemon juice. Season with salt and pepper.
Bring the sauce to a simmer over medium heat.
Add the cleaned mussels to the pot and cover with a lid. Cook for about 10 minutes, or until the mussels have opened.
Discard any mussels that have not opened.
Carefully transfer the mussels to a serving bowl, pouring the sauce over the top.
Garnish with fresh parsley and serve hot!

Nutrition

Calories : 285kcal
Total Fat : 5g
Saturated Fat : 0.5g
Cholesterol : 36mg
Sodium : 645mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugar : 3g
Protein : 16g

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