How To Make Vietnamese Seafood Salad
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Serves:
Ingredients
- 8 large shrimp, peeled and deveined
- 8 large scallops
- 1 squid, cleaned and cut into rings
- 1 cup mussels, cleaned
- 1 cup clams, cleaned
- 1 cup mixed salad greens
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/4 cup roasted peanuts, crushed
- For the dressing:
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili, seeded and minced
Instructions
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In a large pot of boiling water, cook the shrimp, scallops, squid, mussels, and clams until just cooked through. Drain and set aside.
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In a large bowl, combine the salad greens, cucumber, carrot, red onion, mint, cilantro, and basil leaves.
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In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and minced chili to make the dressing.
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Add the cooked seafood to the salad bowl and drizzle with the dressing. Toss gently to combine.
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Sprinkle the crushed peanuts over the salad before serving.
Nutrition
- Calories : 252kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 97mg
- Sodium : 894mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 35g
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