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Vietnamese Seafood Salad Recipe

Vietnamese Seafood Salad Recipe
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Photos of Vietnamese Seafood Salad Recipe

How To Make Vietnamese Seafood Salad

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 large shrimp, peeled and deveined
  • 8 large scallops
  • 1 squid, cleaned and cut into rings
  • 1 cup mussels, cleaned
  • 1 cup clams, cleaned
  • 1 cup mixed salad greens
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup roasted peanuts, crushed
  • For the dressing:
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 red chili, seeded and minced

Instructions

  1. In a large pot of boiling water, cook the shrimp, scallops, squid, mussels, and clams until just cooked through. Drain and set aside.

  2. In a large bowl, combine the salad greens, cucumber, carrot, red onion, mint, cilantro, and basil leaves.

  3. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and minced chili to make the dressing.

  4. Add the cooked seafood to the salad bowl and drizzle with the dressing. Toss gently to combine.

  5. Sprinkle the crushed peanuts over the salad before serving.

Nutrition

  • Calories : 252kcal
  • Total Fat : 4g
  • Saturated Fat : 0g
  • Cholesterol : 97mg
  • Sodium : 894mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 35g
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