How To Make Easy Slow Cooker Santa Fe Chicken
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of corn, drained
- 1 can (10 oz) of diced tomatoes with green chilies
- 1 cup of salsa
- 1 tbsp of chili powder
- 1 tsp of cumin
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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Place the chicken breasts in the slow cooker.
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In a separate bowl, combine the black beans, corn, diced tomatoes, salsa, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
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Pour the mixture over the chicken in the slow cooker, making sure it covers the chicken evenly.
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Cook on low heat for 4 hours, or until the chicken is cooked through and tender.
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Shred the chicken using two forks and mix it well with the sauce.
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Serve the Santa Fe chicken over rice or tortillas, and top with your favorite optional toppings.
Nutrition
- Calories : 330kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 99mg
- Sodium : 1250mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 38g
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