How To Make Steamed Mussels with Cider, Spring Onions & Cream
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Serves:
Ingredients
- 2 pounds mussels, cleaned and debearded
- 1 cup apple cider
- 1/2 cup heavy cream
- 4 spring onions, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the spring onions and cook until softened, about 2 minutes.
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Pour in the apple cider and bring to a simmer.
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Add the mussels to the pot and cover with a lid. Steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
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Remove the mussels from the pot and set them aside.
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Increase the heat to high and add the heavy cream to the pot. Bring to a boil and cook for 2-3 minutes, or until slightly thickened.
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Season the sauce with salt and pepper to taste.
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Pour the sauce over the mussels and garnish with chopped parsley.
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Serve immediately and enjoy!
Nutrition
- Calories : 323kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 83mg
- Sodium : 442mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 24g
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