Name: Mussels in Beer Broth Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs. fresh mussels, cleaned and debearded; 2 tbsp. butter; 2 cloves garlic, minced; 1 onion, chopped; 1 bottle of beer (12 oz.); 1 cup chicken broth; 1 tbsp. fresh thyme leaves; 1 tbsp. fresh parsley, chopped; Salt and pepper, to taste

Mussels in Beer Broth Recipe

Rhianon Place Modified: November 12, 2023

Photos of Mussels in Beer Broth Recipe

How To Make Mussels in Beer Broth Recipe

A flavorful and hearty dish, cooked in beer broth with steamed mussels, perfect for seafood lovers.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

2 lbs. fresh mussels, cleaned and debearded
2 tbsp. butter
2 cloves garlic, minced
1 onion, chopped
1 bottle of beer (12 oz.)
1 cup chicken broth
1 tbsp. fresh thyme leaves
1 tbsp. fresh parsley, chopped
Salt and pepper, to taste

Instructions

In a large pot, melt butter over medium-high heat. Add in garlic and onions, sauté until onions are translucent.
Pour in the beer and chicken broth, bring to a boil.
Add in the fresh thyme and mussels. Cover and cook for 5-7 minutes or until the mussels have opened.
Remove from heat. Discard any unopened mussels.
Sprinkle with fresh parsley and season with salt and pepper.
Serve immediately with bread or fries.