Smoked Salmon Sushi Roll Recipe

Place a sheet of nori seaweed on a bamboo sushi mat.

Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.

Place sliced smoked salmon, cucumber strips, and avocado slices along the bottom edge of the nori.

Using the bamboo mat, roll the sushi tightly, pressing gently as you go.

Wet the top border of the nori with water to seal the roll.

Repeat the process with the remaining ingredients.

Use a sharp knife to slice each roll into 8 pieces.

Serve the smoked salmon sushi rolls with soy sauce, wasabi, and pickled ginger.