How To Make Peach and Cream Cheese Torte
These cream cheese recipes are proof that you can make so much more with cream cheese besides cheesecake. You’re free to whip up other delectable desserts such as pies, cookies, and cakes. Besides that, this tangy cream is also excellent for dips and pasta sauces. Explore all the options you have in this collection.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sliced peaches
- 2 tbsp sugar
- 1/2 tsp cinnamon
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine flour, granulated sugar, and butter. Mix until crumbly.
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Press the mixture into the bottom of a greased 9-inch tart pan.
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In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture over the crust.
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In a separate bowl, combine sliced peaches, sugar, and cinnamon. Toss to coat.
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Arrange the peaches over the cream cheese layer.
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Bake for 35 minutes or until the crust is golden and the peaches are tender.
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Allow the torte to cool before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 120mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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