How To Make Wild Mushroom Sauce
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Serves:
Ingredients
- 1 lb mixed wild mushrooms, sliced
- 2 tbsp butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until fragrant, about 2 minutes.
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Add the mushrooms to the skillet and cook until they release their liquid and become tender, about 5 minutes.
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Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
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Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer the sauce for another 5 minutes to thicken slightly. Remove from heat.
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Serve the wild mushroom sauce over pasta, steak, or roasted vegetables. Garnish with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 59mg
- Sodium : 355mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 6g
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