Name: Smoked Haddock & Wild Mushroom Traybake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 4 smoked haddock fillets; 200g wild mushrooms, sliced; 1 red onion, thinly sliced; 2 cloves of garlic, minced; 1 tbsp olive oil; 1 tbsp fresh thyme leaves; Zest of 1 lemon; Salt and pepper, to taste

Smoked Haddock & Wild Mushroom Traybake Recipe

Kessia Hawkes Modified: August 3, 2024

Photos of Smoked Haddock & Wild Mushroom Traybake Recipe

How To Make Smoked Haddock & Wild Mushroom Traybake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 smoked haddock fillets
200g wild mushrooms, sliced
1 red onion, thinly sliced
2 cloves of garlic, minced
1 tbsp olive oil
1 tbsp fresh thyme leaves
Zest of 1 lemon
Salt and pepper, to taste

Instructions

Preheat the oven to 200°C (400°F).
In a large baking tray, combine the sliced mushrooms, red onion, minced garlic, olive oil, thyme leaves, lemon zest, and season with salt and pepper. Mix well.
Place the smoked haddock fillets on top of the mushroom mixture.
Bake in the preheated oven for 20-25 minutes, or until the haddock is cooked through and flakes easily with a fork.
Serve the smoked haddock and wild mushroom traybake hot, garnished with extra thyme leaves if desired.

Nutrition

Calories : 280kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 80mg
Sodium : 400mg
Total Carbohydrates : 10g
Dietary Fiber : 3g
Sugar : 3g
Protein : 40g

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