Name: Salmon with Brown Sugar and Bourbon Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/4 cup brown sugar; 2 tbsp bourbon; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp minced garlic; Salt and pepper to taste; Chopped fresh parsley for garnish

Salmon with Brown Sugar and Bourbon Glaze Recipe

Kissiah Odom Modified: November 12, 2023

Photos of Salmon with Brown Sugar and Bourbon Glaze Recipe

How To Make Salmon with Brown Sugar and Bourbon Glaze

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets (about 6 oz each)
1/4 cup brown sugar
2 tbsp bourbon
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp minced garlic
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Preheat your grill or oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
In a small bowl, mix together the brown sugar, bourbon, soy sauce, Dijon mustard, and minced garlic.
Brush the glaze onto the salmon fillets, coating them evenly.
Place the salmon fillets on the grill or on a baking sheet lined with foil.
Cook for about 10 minutes, or until the salmon is cooked through and easily flakes with a fork.
While the salmon is cooking, brush on more glaze every few minutes.
Once cooked, remove the salmon from the grill or oven and garnish with chopped fresh parsley.
Serve the salmon hot with your favorite side dishes.

Nutrition

Calories : 321kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 78mg
Sodium : 645mg
Total Carbohydrates : 13g
Dietary Fiber : 0g
Sugar : 11g
Protein : 31g

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