How To Make Celeriac Remoulade
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Serves:
Ingredients
- 1 medium celeriac
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Peel the celeriac and cut it into matchstick-sized pieces using a sharp knife or a mandoline slicer.
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In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, olive oil, salt, and pepper to make the remoulade sauce.
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Add the celeriac to the bowl with the sauce and toss well to coat all the pieces evenly.
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Serve the celeriac remoulade chilled, garnished with fresh parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 30g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 380mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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