How To Make Slow-Cooker Puttanesca Squid
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Serves:
Ingredients
- 1.5 lbs squid, cleaned and cut into rings
- 2 cups tomato sauce
- 1/2 cup sliced black olives
- 1/4 cup capers
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked spaghetti or crusty bread (for serving)
Instructions
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In the slow cooker, combine tomato sauce, olives, capers, garlic, oregano, red pepper flakes, and olive oil. Stir well to combine.
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Season the squid with salt and black pepper, then add it to the slow cooker. Stir to coat the squid with the sauce.
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Cover the slow cooker and cook on low heat for 4 hours, or until the squid is tender.
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Serve the slow-cooker puttanesca squid over cooked spaghetti or with crusty bread. Garnish with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 327mg
- Sodium : 1035mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 32g
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