How To Make Fennel, mint & clementine salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 fennel bulbs, thinly sliced
- 2 clementines, peeled and segmented
- 1/4 cup fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced fennel bulbs, clementine segments, and fresh mint leaves.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the fennel mixture and toss to combine.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 80mg
- Total Carbohydrates : 10g
- Fiber : 4g
- Sugar : 5g
- Protein : 2g
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