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Photos of Roasted Fish Italian Style Recipe
How To Make Roasted Fish Italian Style
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Serves:
Ingredients
- 4 fish fillets (such as sea bass or snapper)
- 2 cloves of garlic, minced
- 1 lemon, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the fish fillets on a baking sheet lined with parchment paper.
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In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
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Brush the garlic and herb mixture evenly over the fish fillets.
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Top each fillet with a few slices of lemon.
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Roast in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve hot with a side of roasted vegetables or a fresh salad.
Nutrition
- Calories : 292kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 66mg
- Sodium : 194mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 39g
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