How To Make Easy Salmon Sushi Rice Bowl
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Serves:
Ingredients
- 4 cups cooked sushi rice
- 1 lb fresh salmon fillet, sliced into thin sashimi pieces
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and sugar. Set aside.
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Divide the cooked sushi rice among 4 bowls.
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Arrange the salmon sashimi slices on top of the rice.
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Top with sliced avocado, cucumber, and green onions.
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Drizzle the prepared sauce over the bowl.
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Garnish with sesame seeds.
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Serve immediately and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 46mg
- Sodium : 990mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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