Name: Red Snapper with Athenian Sauce Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: For Athenian Sauce:; 1 large green bell pepper; 1 medium tomato; 1 medium yellow onion; 4 oz Greek extra-virgin olive oil; 4 oz kalamata olives; 2 oz lemon juice; 1 green onion; 1 tbsp capers; 1 tbsp fresh garlic; 1 tbsp sugar; ½ tbsp salt; ½ tbsp ground black pepper; For Fish:; 2 oz Greek extra-virgin olive oil; 4 red snapper fillets; 2 oz Greek seasoning; 8 oz feta cheese; ¼ cup Fresh Parsley

Red Snapper with Athenian Sauce Recipe

How To Make Red Snapper with Athenian Sauce

Whip up a well-seasoned pan-fried red snapper, topped with a delicious Greek-inspired sauce made of bell pepper, tomato, and olives, for a filling meal!

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

For Athenian Sauce:

1large green bell pepper,diced
1medium tomato,ripe, diced
1medium yellow onion,diced
4ozGreek extra-virgin olive oil
4ozKalamata olives,pitted, sliced
2ozlemon juice
1green onion,chopped
1tbspcapers
1tbspfresh garlic,minced
1tbspsugar
½tbspsalt
½tbspground black pepper

For Fish:

2ozGreek extra-virgin olive oil
4red snapper fillets,(10 oz)
2ozGreek seasoning
8ozfeta cheese,(1 package)
¼cupfresh parsley,chopped, or as needed

Instructions

Combine the green bell pepper, tomato, onion, olive oil, olives, lemon juice, green onion, capers, garlic, sugar, salt, and pepper in a heavy pan over medium-high heat.
Saute for 5 to 10 minutes until all the ingredients are slightly wilted. Remove from the heat and keep warm.
Heat the olive oil in a heavy pan over medium heat. Add the snapper fillets to the hot oil. Sprinkle the Greek seasoning on top and cook for 2 to 3 minutes.
Turn the fish over and cook on the other side for 2 more minutes. Turn the fish back to the original side and finish cooking for another 1 to 2 minutes, until the fish is tender and flakes easily with a fork.
Pour the still-hot Athenian sauce over the fish. Sprinkle about 2 ounces of feta cheese and 1 tablespoon of parsley over each portion.
Serve and enjoy!