How To Make Pan-Fried Blackened Red Snapper Recipe
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Serves:
Ingredients
- 4 red snapper fillets
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
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In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
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Coat the red snapper fillets with the spice mixture, making sure to cover both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Place the red snapper fillets in the skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 2g
- Protein : 32g
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