How To Make Baked Red Snapper Recipe
Flavorful red snapper baked to perfection.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 red snapper fillets
- 2 cloves garlic
- 1 lemon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together minced garlic, olive oil, salt, paprika, and black pepper.
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Place red snapper fillets on a baking sheet lined with parchment paper.
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Rub the garlic and olive oil mixture onto each fillet.
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Squeeze lemon juice over fillets.
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Bake in preheated oven for 15-20 minutes, or until fish is cooked through and flaky.
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Serve hot.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 698mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 31g
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