Baked Red Snapper Recipe

Baked Red Snapper Recipe

Photos of Baked Red Snapper Recipe

How To Make Baked Red Snapper Recipe

Flavorful red snapper baked to perfection.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 red snapper fillets
  • 2 cloves garlic
  • 1 lemon
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper


  1. Preheat oven to 375°F.

  2. In a small bowl, mix together minced garlic, olive oil, salt, paprika, and black pepper.

  3. Place red snapper fillets on a baking sheet lined with parchment paper.

  4. Rub the garlic and olive oil mixture onto each fillet.

  5. Squeeze lemon juice over fillets.

  6. Bake in preheated oven for 15-20 minutes, or until fish is cooked through and flaky.

  7. Serve hot.


  • Calories : 260kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 75mg
  • Sodium : 698mg
  • Total Carbohydrates : 3g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 31g
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