How To Make Veracruz-Style Red Snapper
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Serves:
Ingredients
- 4 red snapper fillets
- 1/4 cup olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 bell pepper, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup green olives, sliced
- 2 tablespoons capers
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and jalapeno pepper, and cook for 5 minutes or until the vegetables are softened.
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Stir in the diced tomatoes, green olives, capers, dried oregano, salt, and black pepper. Simmer for 10 minutes.
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Place the red snapper fillets in a baking dish and spoon the tomato and olive sauce over them.
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Bake in the preheated oven for 15 minutes or until the fish is cooked through and flakes easily with a fork.
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Sprinkle with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 790mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 26g
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