Grilled Fish with Chunky Avocado Salsa Recipe

Grilled Fish with Chunky Avocado Salsa Recipe

How To Make Grilled Fish with Chunky Avocado Salsa

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 fish fillets (such as salmon or snapper)
  • 2 ripe avocados, diced
  • 1 tomato, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeds removed and minced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.

  2. Season the fish fillets with salt and pepper.

  3. Grill the fish for about 4-5 minutes per side, or until cooked through and flaky.

  4. Meanwhile, in a bowl, combine diced avocados, tomato, red onion, jalapeno pepper, lime juice, and cilantro. Season with salt and pepper and mix well.

  5. Remove the grilled fish from the heat and serve topped with chunky avocado salsa.


  • Calories : 300kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 60mg
  • Sodium : 150mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 7g
  • Sugar : 2g
  • Protein : 30g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!