How To Make Grilled Fish with Chunky Avocado Salsa

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 fish fillets (such as salmon or snapper)
2 ripe avocados, diced
1 tomato, diced
1/2 red onion, finely chopped
1 jalapeno pepper, seeds removed and minced
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt and pepper to taste

Instructions

Preheat grill to medium-high heat.
Season the fish fillets with salt and pepper.
Grill the fish for about 4-5 minutes per side, or until cooked through and flaky.
Meanwhile, in a bowl, combine diced avocados, tomato, red onion, jalapeno pepper, lime juice, and cilantro. Season with salt and pepper and mix well.
Remove the grilled fish from the heat and serve topped with chunky avocado salsa.