How To Make Grilled Fish with Chunky Avocado Salsa
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 fish fillets (such as salmon or snapper)
- 2 ripe avocados, diced
- 1 tomato, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeds removed and minced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Grill the fish for about 4-5 minutes per side, or until cooked through and flaky.
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Meanwhile, in a bowl, combine diced avocados, tomato, red onion, jalapeno pepper, lime juice, and cilantro. Season with salt and pepper and mix well.
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Remove the grilled fish from the heat and serve topped with chunky avocado salsa.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 12g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 30g
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